Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, keema puff pastry: (minced beef puff pastry). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Keema puff pastry: (minced beef puff pastry) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Keema puff pastry: (minced beef puff pastry) is something which I have loved my entire life.
Puff Pastry dough , plus many ideas for different puff pastry shapes. Puff Pastry Appetizers with Cheese Filling. Gourmet Puff Pastry Sausage RollsRecipe Pocket.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keema puff pastry: (minced beef puff pastry):
- Get 🌻for Puff Pastry Sheets:
- Make ready 2 cups All Purpose flour
- Take 2 Tbsp Butter
- Get 400 g Butter
- Prepare 1/2 tsp Salt
- Take 2 Tbsp Lime Juice
- Prepare Water as required
- Take 🌻for filling:
- Make ready 100 g Keema (mince) lamb / beef / mutton )
- Take 1 Onion chopped
- Get 2 Green chillies chopped
- Make ready 1 tsp Ginger Garlic
- Get 1 tsp Chilli Powder
- Take to taste Salt
- Get 1/2 tsp Coriander Powder
- Make ready 1/2 tsp Turmeric Powder
- Take 1/2 tsp Garam Masala powder
- Take 1/2 tsp Cumin Powder
For more recipes related to Keema Pav checkout Seekh Kabab, Parsi Mutton Cutlets, Masala Keema Roll You can also find more Snacks and Starters recipes like Cake Devilled Eggs Pepper Cheese Puff - SK Khazana Aloo. The pie is made with puff pastry and a filling of ground meat. You can use pork, beef, or a combination of both. It works great as an appetizer for the Easter meal.
Steps to make Keema puff pastry: (minced beef puff pastry):
- 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
- 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
- Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !
Start by defrosting the puff pastry. How to make Minced Chicken Puffs, Easy Puff Pastry Appetizer recipe, Minced chicken in puff pastry sheets, Savory Puff Pastry holiday Appetizers Recipes. Puff Pastry Sheets is a magical ingredient, stuff it with anything sweet or savory, and it will surely rock your party! Bake easy mince pies using ready-made puff pastry and a jar of mincemeat. Just the mention of this heavenly carbohydrate makes me close my eyes and dream of the endless possibilities, like I like to brush the bottom round of my spicy beef puff pastry appetizers with an egg wash because it helps keep the two rounds together while baking.
So that’s going to wrap this up with this special food keema puff pastry: (minced beef puff pastry) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!