Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cherry coconut loaf 🍒. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cherry and coconut loaf is an easy-to-make cake that blends the sweet taste of cherries with the exotic flavour of coconut. Add eggs, one at at time and beat until fluffy. Add salt and baking soda until well mixed.
Cherry coconut loaf 🍒 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cherry coconut loaf 🍒 is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cherry coconut loaf 🍒 using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cherry coconut loaf 🍒:
- Take 2 eggs
- Prepare 1 can (400 g) Coconut milk
- Take 1/4 cup coconut oil, melted
- Get 1/2 cup (heaped) coconut sugar
- Get 2.5 cups spelt flour
- Get 1.5 cups dessicated coconut
- Prepare 1 tsp Baking powder
- Get 1-2 tsp ground cardamom - optional; i just really like cardamom
- Get 20 or so Cherries, pitted and cut in half
An Easy and Delicious Toffee Apple Loaf Cake with a Brown Sugar Apple Sponge, Toffee Buttercream Frosting, Toffee Popcorn and Toffee Sauce! Really easy recipe with great results every time. This coconut pound cake is very freezer friendly so if you wanted to make a few loaves or perhaps cut into portions and freeze, there isn't any loss of quality once defrosted. Flaked coconut adds a tropical flavor to this sweet and lemony bread.
Instructions to make Cherry coconut loaf 🍒:
- Preheat oven to 180C.
- Mix the eggs, coconut milk, oil and sugar together in a bowl.
- In another bowl, mix everything else apart from the cherries.
- Combine the dry ingredients with the egg mixture.
- Coat the cherries in a little bit of flour. This helps them not sink to the bottom. Like so…
- Then fold the cherries through the mix.
- Pour the mixture into a lined or silicone loaf tin. Bake for about an hour. Test with a skewer in the middle to see if cooked.
- Leave to cool before cutting. Enjoy 😋 (and look the flour trick works 😎)
Serve it with a cup of hot tea for a simple breakfast or snack. A deliciously moist and light coconut cake. Easy to make and wonderful to eat. Add the cherries to the dough, (you may need to add a little more flour if the mix becomes too sloppy), then add the chocolate chips. This easy coconut cake will give you a taste of the tropical.
So that is going to wrap it up for this exceptional food cherry coconut loaf 🍒 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
