Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato peanut curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet potato peanut curry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet potato peanut curry is something which I’ve loved my entire life. They are fine and they look wonderful.
This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also. PS: If you make my vegan peanut curry with sweet potato, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Peanut Butter Sweet Potato Curry with Veggies and Peas.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato peanut curry using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet potato peanut curry:
- Make ready 1 tablespoon cumin
- Prepare 1 teaspoon coriander
- Make ready 1 teaspoon turmeric
- Get 4 cloves garlic
- Take 1 red chilli
- Take 2 onions
- Make ready 2 sweet potatoes
- Get 500 ml vegan stock
- Prepare 6 tablespoons peanut butter
- Prepare 1 can chopped tomatoes
- Prepare 1 can chickpeas
- Make ready 1 red pepper
- Take 2 handfuls spinach
- Make ready Handful fresh coriander
- Prepare Handful chopped peanuts
- Make ready Boiled rice
Then add the crushed garlic, chilli powder, ginger & fresh chilli for a further two minutes, adding a little. West African-style curry with chicken and sweet potato. Inspired by the peanut-based curries of West African cooking, this recipe is a simplified version, using peanut butter as a quick shortcut. In this flavorful soup recipe, sweet potatoes simmer in a quick coconut curry, resulting in a creamy, thick broth punctuated by notes of garlic and ginger.
Instructions to make Sweet potato peanut curry:
- Grind up the spices and toast over a medium heat.
- Add oil, garlic and onions and fry for a few minutes.
- Cut the sweet potatoes in to cubes and add to the pan.
- Add stock, peanut butter and chopped tomatoes. Reduce to a low heat and cover. Cook for as long as possible. The longer the better. I usually aim for 4 hours.
- Add the chickpeas and red pepper and cook for a further 30 minutes.
- Stir in the spinach and fresh coriander.
- Serve with boiled rice. Garnish with chopped peanuts.
We love peanuts for their inexpensive price and versatile flavor. Serve over rice or quinoa or with toasted pita bread. Baking and standing near the stove for too long is not fun. So what to do with the sweet potatoes if not bake them? Make them into a quick curry.
So that’s going to wrap this up for this special food sweet potato peanut curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
