Super moist banana bread
Super moist banana bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super moist banana bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Super moist banana bread is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Super moist banana bread is something that I’ve loved my entire life. They are fine and they look fantastic.

This banana bread is super moist and just amazingly delicious, it's quick and easy to make and you will only need a few ingredients which you most likely have at home. With easy recipes like this one, I invite my kids to help me make it. It's a fun and interactive way we can bond and have fun together.

To get started with this particular recipe, we have to prepare a few components. You can have super moist banana bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super moist banana bread:
  1. Get 6 over ripe bananas about 2 and a half cups
  2. Take 3/4 cup packed brown sugar
  3. Take 1/2 tsp salt
  4. Prepare 1 tsp baking soda
  5. Prepare 2 cup flour
  6. Get 1 tsp vanilla extract
  7. Prepare 1/2 cup unsalted butter
  8. Get 1/2 cup chopped pecans optional
  9. Get 1/2 cup chocolate chips optional
  10. Make ready 2 eggs

And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. As other reviewers mentioned, it was very moist and the flavor was good. My only issue was the sight & feel of the bananas in the bread. This banana bread recipe is super moist and easy to make.

Steps to make Super moist banana bread:
  1. Combine butter bananas sugar and eggs to mixer blend until well blended
  2. In a different bowl add flour salt baking soda and mix well
  3. Add dry mix to wet mix in mixer and add pecans and chocolate and vanilla
  4. Mix until flour is all wet then stop
  5. Pour into a greased baking dish I use a loaf pan
  6. Bake at 350°F for about 50 minutes (until a tooth pick comes out clean)

These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside. This easy Buttermilk Banana Bread is one of my oldest and most favorite recipes! It makes a super moist quick bread with a tender crumb and loads of banana flavor thanks to the addition of banana pudding mix.

So that is going to wrap it up for this exceptional food super moist banana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!