Sweet Potato and Prawn Cakes
Sweet Potato and Prawn Cakes

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet potato and prawn cakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pan-fry spiced prawn and sweet potato patties, then serve with a fresh salsa of cucumber, red onion, lime juice and coriander. Meanwhile, make the salsa by mixing the cucumber, red onion, lime juice. For the sweet potato cakes, peel the sweet potatoes and grate coarsely with a vegetable grater.

Sweet Potato and Prawn Cakes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet Potato and Prawn Cakes is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato and prawn cakes using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Prawn Cakes:
  1. Take 1 kg sweet potato
  2. Get 600 g cooked and peeled king prawns
  3. Prepare 4 sprigs spring onion
  4. Prepare 3 tbsp soy sauce
  5. Prepare 3 red chilli
  6. Get 100 g plain flour
  7. Make ready 3 tbsp olive oil
  8. Make ready 6 tbsp sweet chilli dip

These Sweet Potato Pancakes are infused with coconut and oatmeal then spiked with cinnamon, nutmeg and vanilla for a delicately spiced, perfectly textured pancake you will CRAVE! You can go the savorier route and serve them with butter, bacon, apple sauce etc. OR you can go the sweeter route. The sweet potato makes the sponge extra moist, with no butter required.

Instructions to make Sweet Potato and Prawn Cakes:
  1. Peel and chop the sweet potato. Add to boil. Don't let them overcook or they may turn out soggy.
  2. Chop the spring onions.
  3. Chop the prawns.
  4. Add the soy sauce, prawns and spring onions to a bowl.
  5. Deseed and chop the chilli. Add to the bowl and stir. Set aside till the sweet potatoes are cooked.
  6. Add the flour and stir.
  7. Drain the sweet potatoes and roughly mash with a fork in the colander. Getting out all excess water.
  8. Add the sweet potato and stir. Pop in the fridge for 20 minutes to firm up.
  9. Heat oil in a pan take a chunk of mixture, add to the pan, flatten with a spoon. Cook on both sides. Repeat until done. Keeping some warm in an oven if required.
  10. Serve with sweet chilli dip.
  11. Try pairing with my cucumber salsa for a complete meal.

Spread half the frosting over one of the cakes, top with the second and spread with the remaining frosting. Scatter with reserved pecans and dust with a pinch of cinnamon. Add vanilla, sweet potatoes, pineapple, raisins, and walnuts and blend on low speed until thoroughly mixed. Using a metal spatula, spread a layer of cream cheese frosting evenly over the top of the cake. Mashed sweet potato cakes tend to be a lot more delicate than normal mashed potato cakes.

So that’s going to wrap it up for this exceptional food sweet potato and prawn cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!