Golden potato semolina fingers
Golden potato semolina fingers

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, golden potato semolina fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Golden potato semolina fingers is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Golden potato semolina fingers is something which I have loved my whole life.

Hello everyone, Welcome to our channel, where we cook together and learn together. We have created some amazing recipes and will continue to do so further.. First nicely mash the potatoes in a bowl using a fork or your hands.

To get started with this particular recipe, we must prepare a few ingredients. You can have golden potato semolina fingers using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Golden potato semolina fingers:
  1. Prepare 2 Boiled potatoes
  2. Make ready 1/2 Cup Semolina(fine Sooji/Rawa)
  3. Get 3/4 cup Water
  4. Prepare 1 Green Chill finely chopped(you can skip if you are making fo)
  5. Make ready 2 tbsp Fresh Green Coriander Finely chopped
  6. Get Salt as per taste
  7. Make ready 1 tsp Red chilli flakes. (skip if making for kids)
  8. Take As per taste Chat masala
  9. Take Oil to fry

Apply oil on both your hands, pinch lemon size dough and roll to form stick or fingers. Air fry them in a preheated fryer on full heat or deep fry in medium hot oil to golden colour..shaken parboiled potatoes before roasting; I also add semolina to vegetable soups, to thicken them a bit, and to add Cook each batch for five minutes, turning once, until crisp and golden-brown. Add the shallots and garlic, cook for two to three minutes, until they start turning golden-brown, then add. When butter has melted, add semolina in a thin stream, whisking constantly.

Steps to make Golden potato semolina fingers:
  1. Take a pan and add water to it along with 2-3drops of oil. Let it boil.
  2. Add Semolina and mix well to form dough like consistency. Make sure there are no lumps.
  3. Turn off flame and allow it to cool down.
  4. Now in another clean and dry bowl take mashed boiled potatoes and add this semolina mixture to it.
  5. Add French Coriander, Green chillies and all dried spices and mix well to form a dough.
  6. Now grease your hands and take small amount of mixture and make finger shapes. Don't give much longer shape. Let it be medium sized because more longer fingers can break while frying as these are very soft.
  7. Deep fry till Golden brown. Don't stir much while frying as these are very soft. Enjoy with Dip of your choice.

Bring to the boil and lower heat so that it dosn"t boil too quickly, whisking all the time. Take boiled potatoes,peel and grate them. Put the puffed semolina in a big mixing bowl. Watch how to make delectable semolina potatoes with Anushruti. If you're looking for a little variety to spice up your life, cooking with a versatile veggie like the potato may give your menu the satisfying kick you crave.

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