Roasted sweet potato and avocado salad
Roasted sweet potato and avocado salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted sweet potato and avocado salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted sweet potato and avocado salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Roasted sweet potato and avocado salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

Next comes sweet potatoes that are roasted until tender and golden brown, as well as a ripe avocado for plenty of plant-based fiber and healthy fat. A simple yet flavorful and satisfying salad with organic greens, roasted sweet potato, creamy avocado, and a lemon-maple tahini dressing. Try this Roasted Sweet Potato, Avocado and Feta Salad with Honey Lemon Vinaigrette.

To begin with this recipe, we have to prepare a few components. You can cook roasted sweet potato and avocado salad using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted sweet potato and avocado salad:
  1. Take 1 large or 2 small sweet potatoes, peeled and chopped into bite-sized pieces
  2. Take Olive oil and seasoning
  3. Prepare I avocado, peeling and sliced
  4. Prepare Cherry tomatoes, mixed salad leaves, red pepper, 1-2 fresh apricots
  5. Make ready Mirin or lemon juice/olive oil for an optional dressing

A healthy and delicious lemon vinaigrette dressing covers this salad. The warm sweet potato melted the avocado a bit and turned some of it into a creamy dressing/sauce. Next time I will not use the garlic powder or perhaps only a tiny dash of it. I think something for a crunchy element would be a nice addition such as some roasted pecans or walnuts.

Steps to make Roasted sweet potato and avocado salad:
  1. Preheat oven to 185 degrees C. Toss the peeled and chopped sweet potato in olive oil and seasoning. Place on heatproof tray and bake for approx. 20 mins until cooked. Cool slightly.
  2. Whilst the sweet potato is baking, arrange salad leaves on a serving dish. Remove stone from avocado, peel and slice or cube. Add to salad leaves with cherry tomatoes, sliced red pepper and peeled and sliced apricots.
  3. Add warm sweet potato to the top of the salad. Add a dressing to suit your own taste. Serve immediately.

Made from a wild combination of roasted pumpkin seeds, cilantro, dried blueberries, walnuts, ripe avocado and roasted sweet potatoes all drizzled in a maple vinaigrette, you'll want to make this salad every week. Southwestern Sweet Potato Noodle Salad with Avocado PestoSavoryNothings. black beans, avocado, pepper, lime juice, macadamia nuts Kale Salad with Roasted Sweet Potato, Avocado, and Pomegranate SeedsThe Full Helping. sweet potatoes, curly kale, pomegranate arils, black. This roasted sweet potato salad has chopped spinach, red onion, avocado and a light dressing that makes this salad refreshing and perfect for summer BBQs. Anything with roasted sweet potatoes is bound to be delicious, and this roasted sweet potato salad is no exception. This salad is really good though, so I hope you'll forgive me!

So that’s going to wrap this up with this exceptional food roasted sweet potato and avocado salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!