Pork braised with leeks and celery
Pork braised with leeks and celery

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork braised with leeks and celery. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

PORK BRAISED WITH CELERY AND LEEKS (Hirino me Selina kai Prasa). A winter classic from the north and another favorite on the Sunday Place the leeks and celery back in, pour in wine and enough water to cover, and bring to a boil. Reduce heat, season with salt and white pepper.

Pork braised with leeks and celery is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pork braised with leeks and celery is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pork braised with leeks and celery using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork braised with leeks and celery:
  1. Make ready 1 kg pork (lean)
  2. Make ready 1 kg leeks (just the white part)
  3. Make ready 500 g cutting celery
  4. Make ready 2/3 cup olive oil
  5. Get 2 cups meat stock (or water)
  6. Make ready 1/2 cup dry white wine
  7. Prepare 1/2 bunch dill, finely chopped
  8. Prepare Salt/ pepper
  9. Take For the egg and lemon sauce (avgolemono)
  10. Get 2 eggs
  11. Make ready juice of 1-2 lemons
  12. Make ready stock (from the pot)

Place the browned chops in a casserole dish and cover with the fried leeks and chopped celery. This pork belly stir-fry is made with our homemade Chinese cured pork belly recipe. With the sweet, fragrant leeks, the dish is a satisfying meal with rice. Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks.

Steps to make Pork braised with leeks and celery:
  1. Clean the leeks and celery leaves and cut them into largish chunks.
  2. Heat the oil in a pot and brown the meat, on all sides.
  3. Stir in the wine, add the stock or water and let the meat simmer until it is tender.
  4. About half an hour before it is done, season with salt and pepper and add the leeks, cutting celery and dill.
  5. Meanwhile, prepare the egg and lemon sauce. Break the eggs into a deep glass bowl and beat lightly with a whisk or a fork.
  6. Gradually add the lemon juice little by little, then do the same with the stock from the pot.
  7. Pour the egg and lemon sauce into the pot and shake quickly with circular movements so that it is evenly distributed.

It's a basic recipe that you can use to. Then add chilli, leeks and seasonging and stir-fry well. Transfer the pork to a plate. Healthier and easier to make at home. Can serve with dips or make a warm soup.

So that’s going to wrap it up for this exceptional food pork braised with leeks and celery recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!