Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked cauliflower in hot sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Baked cauliflower in hot sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baked cauliflower in hot sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have baked cauliflower in hot sauce using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Baked cauliflower in hot sauce:
- Get 1 cup wheat flower
- Prepare 1 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Get 1 cup hot sauce
- Take 3 tsp butter
- Make ready 1 kg cauliflower (cut into florets)
Add the cauliflower to the batter and toss well to coat. Transfer the cauliflower to the prepared baking sheets, shaking excess batter back into the bowl. Cut up the cauliflower into florets and stir into the tomato sauce mixture. Grate the feta cheese on the top and garnish with black pepper.
Instructions to make Baked cauliflower in hot sauce:
- Take a bowl
- Add wheat flour
- Add salt and black pepper
- Make a paste
- Add cauliflower florets and mix it well
- Now bake in oven or Air fryer
- Now take an another pot
- Add melted butter and hot sauce
- Mix it well
- Add baked cauliflower florets mix well, sauce coated well
- Now bake again in oven or fryer for 10min.
- Now cauliflower florets is ready
- Served hot.
The Best Baked Cauliflower Recipes on Yummly Cheesy Baked Cauliflower Tots, Baked Cauliflower, Baked Cauliflower With Parmesan Cheese. honey. hot sauce. This is so creative and I wouldn't have guessed all your sneaky ingredients! Crispy cauliflower + sauce = perfection? If you're a sesame chicken or General Tso's fan, whip these up and serve them over rice and broccoli.
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