Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, one pot beef and potato bourguignon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
One Pot Beef and Potato Bourguignon is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. One Pot Beef and Potato Bourguignon is something which I have loved my whole life. They are fine and they look fantastic.
Beef bourguignon—also known as beef burgundy—is one of France's most famous dishes. This Instant Pot beef bourguignon is remarkably fast and easy Beef bourguignon is traditionally served with mashed potatoes, noodles, or rice. Add a French bread baguette and steamed buttered peas or.
To get started with this particular recipe, we must prepare a few components. You can cook one pot beef and potato bourguignon using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make One Pot Beef and Potato Bourguignon:
- Get 1 kg cubed steak
- Get 1 Flour to coat
- Take 2 medium potatoes, cubed
- Take 1 Cooking oil
- Make ready 200 grams Bacon, chopped
- Take 150 grams Onion, chopped
- Make ready 3 clove garlic, minced
- Make ready 1 Leek, sliced
- Make ready 250 grams Small button mushrooms, quartered
- Make ready 3 tbsp Tomato paste
- Make ready 2 cup Red wine
- Take 2 cup Beef stock
- Prepare 2 tsp Fresh thyme, chopped
- Prepare 1 Chopped parsley to garnish
It's usually served with potatoes or noodles. The beef, potatoes, and vegetables result in a satisfying meal all on its own. Plenty of great seasonings for big flavors: freshly chopped garlic I am currently making a combination of this and bouf Bourguignon. It smells delightful and I haven't even finished it yet.
Steps to make One Pot Beef and Potato Bourguignon:
- Roll your cubed beef in flour
- Heat oil in a large pot over a medium heat and brown the beef in batches then put this to one side
- Fry your bacon and set aside with beef, add pepper to taste
- Add the cubed potato, onion, leek and garlic. Cook until onion has softened
- Return beef and bacon along with all other ingredients (except for parsley), bring to the boil, cover then lower the heat to simmer for one hour
- Remove lid and simmer for a further 30 minutes to thicken the sauce
- Garnish with a little chopped parsley and serve with boiled rice
- Enjoy with friends and the rest of the wine
I will try to take a picture and. Instant Pot Beef Bourguignon is such a delicious dish, full of tender beef that has been cooked in the most amazing wine broth. The veggies are perfectly done and make this a hearty meal. That amazing sauce is delicious on mashed potatoes. Or even better, use some crusty bread to soak in the sauce.
So that’s going to wrap it up with this special food one pot beef and potato bourguignon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
