Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Then add the cauliflower, carrots and peas and stir again. "Sabji" is one of my favorite types of Indian food. It's basically different vegetables cooked with spices and curry flavors, and when it's made well, it can be a great way to get TONS of veggies into your diet. Cook uncovered for a little while until tomato dissolved.
Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3:
- Prepare 1 cauliflower
- Get 2 carrots
- Prepare 1/2 cup peas(i have used frozen)
- Take Red chilli powder
- Prepare Garam masala
- Make ready Kitchen king masala
- Prepare Cumin powder
- Make ready Salt
- Get Coriander powder
- Prepare Oil
This is a quick and easy gobi sabzi recipe. Takes just few ingredients and spices which you already have on hand. Recipe for a simple and utterly delicious Cauliflower Sabzi (Phool Gobi Sabzi) made with ingredients in the pantry. The amazing thing about this sabzi is, it is really simple to make– in fact, I made it with a bag of frozen cauliflower florets and a few old spices.
Instructions to make Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3:
- First of all chop cauliflower into small florets.Don’t chop in small pieces.Now dice carrots.Put all three things into colander and wash them.
- After all the water is drained.Transfer to baking tray.Now add in oil and all spices according to your taste.Stir it well.
- Preheat oven to 400 degrees Fahrenheit.Now put in the baking tray and let it cook for around 40 minutes.Keep stirring in between.At least 3 times.Broil it for 1 minuet.But keep eye on it while broil.Sabji is all ready to dig in.Enjoy with Roti.
- You can use this sabji for making pulav or biryani too….i have tried couple of time it tastes yum.
Cauliflower, Carrot, and Cabbage Achar (Malaysian-Style Pickle). Transfer to a bowl and set aside. Divide the vegetables between two racks over two baking sheets in a single layer. When potato is half cooked add cauliflower and peas. Then add red chilli powder,coriander powder and garam masala powder, give a quick toss.
So that is going to wrap it up for this special food baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
