Dry potato curry
Dry potato curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dry potato curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Dry Potato Curry is simple, easy and quick to make. It goes well with roti, paratha or rice. I served this potato curry with Mughlai Paratha.

Dry potato curry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Dry potato curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dry potato curry using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dry potato curry:
  1. Make ready 400 gr potatoes
  2. Make ready 100 gr chopped tomatoes
  3. Make ready 70 gr chopped onions
  4. Get 1/2 tsp cumin seeds
  5. Prepare 1/2 tsp fennel seeds
  6. Take 3 pods cardamom
  7. Prepare 5-8 pcs black peppercorn
  8. Get 1 pcs bay leaf
  9. Get 1 pcs green/red chili (orange chili)
  10. Make ready small pcs of galangal (optional)
  11. Get 1 tsp turmeric powder
  12. Get 1 tsp chili powder
  13. Get 1/2 tsp coriander powder
  14. Prepare 1/2 tsp cumin powder
  15. Make ready salt
  16. Take pepper
  17. Get water
  18. Make ready 3 tbsp cooking oil

It goes well with roti, paratha or rice. I served this potato curry with Mughlai Egg Paratha. The combo was. indian dry potato curry. Its easy and tasty….and best thing…you can use it for fillings in toasted sandwiches, samosa pastries or an indian.

Steps to make Dry potato curry:
  1. Prepare the ingredients. Boil the potatoes in advance until well cooked.
  2. In a pot/pan, heat 3 tbsp cooking oil. Add the cumin seeds, fennel seeds, bayleaf. Stir fry for 1 minute until aroma is out. Add the chopped onion.
  3. Add the chopped tomatoes, add the powder mixture (chili powder, turmeric powder, coriander powder, cumin powder)
  4. Mix them well. Lower the heat, cook the tomatoes until soft. Add some water if it is needed to avoid it get burned. Cook for 5 minutes.
  5. Season it with salt and pepper.
  6. Add the cooked potatoes. Mix it well in the sauce. Cook for 4-5 minutes until the potatoes get covered with sauce. Add drizzle water if it is needed but not too much.
  7. Switch off the heat, serve the dry potato curry with roti. Roti recipe– please refer to my egg paratha roll recipe.
  8. Enjoy it.

Here's one tasty, tangy recipe that comes from my Mom. Potato Curry Recipe with step by step photos. Simple homely curry with potatoes. potato curry Boil potatoes until cooked but not overdone. Heat oil very hot, add and brown cumin seeds.

So that is going to wrap it up for this special food dry potato curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!