Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moist banana chocolate chip cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
If there is anything better than a moist banana cake, it's this chocolate chip banana cake. A light and airy, oil-based vanilla batter, with sweet ripe bananas, a hint of spice and little morsels of chocolate chips make this everyone's favorite. It's a simple, easy and effortless recipe you will love making often.
Moist Banana Chocolate Chip Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Moist Banana Chocolate Chip Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook moist banana chocolate chip cake using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moist Banana Chocolate Chip Cake:
- Get a
- Get 6 medium size mashed banana
- Take b
- Make ready 2 C flour
- Take 1 tsp baking powder
- Make ready 1 tsp bicarb soda
- Prepare c
- Get 180 ml melted butter
- Prepare d
- Prepare 4 eggs
- Take e
- Take 1 C castor sugar
- Get Pinch salt
- Get f
- Get Banana essence (optional)
- Prepare Chocolate chips
We had some very ripe bananas laying in the fruit basket so I figured a banana cake would be perfect. Because sometimes banana bread just doesn't hit the spot. Chocolate Chip Cake with Cream Cheese Frosting. This cake, which is moist and bursting with fresh banana, has a simple cream cheese frosting on top.
Instructions to make Moist Banana Chocolate Chip Cake:
- Prepare A (mashed), B (sift together) & C (melt butter). Set aside.
- Beat Eggs & Castor sugar till light & fluffy. Add C. Keep beating. Add in F, pinch of salt. Keep mixing.
- Next, combine A with the batter. Mix well again. Lastly, add B (sifted flour mixture).
- Bake at 160 c for 45 mins. Adjust your oven accordingly.
It's delicious served chilled and pairs well with milk or coffee—depending on who in your family is enjoying it. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. This egg free vegan Banana Chocolate Chip Snack Cake, which uses up overripe bananas.
So that is going to wrap this up for this exceptional food moist banana chocolate chip cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
