Pork Chops and Rosé Wine Potatoes
Pork Chops and Rosé Wine Potatoes

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork chops and rosé wine potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the Optional - add potatoes! There's room on the tray and I love the way the potatoes are crispy on top, and the underside absorbs the flavour and end up.

Pork Chops and Rosé Wine Potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pork Chops and Rosé Wine Potatoes is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork chops and rosé wine potatoes using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Chops and Rosé Wine Potatoes:
  1. Prepare pork chops
  2. Get 4 pork chops
  3. Take 1 tbsp soy sauce
  4. Make ready 3 tsp gravy
  5. Get 1 tsp garlic paste
  6. Make ready 2 tsp sugar
  7. Make ready pinch salt
  8. Make ready Butter
  9. Get potatoes
  10. Get 4 large potatoes
  11. Take 2 large mushrooms
  12. Prepare 1 red onion
  13. Make ready 1 tsp white wine vinegar
  14. Make ready 1 cup rose wine
  15. Make ready 1 tsp honey
  16. Make ready 1 tsp garlic paste
  17. Get 2 tsp sugar

Monica's Baked Pork Chops & Rice Rose Bakes. These roasted pork chops and potatoes make an easy weeknight meal. Serve the chops along with steamed vegetables or a salad. This is a fabulous sheet pan pork chop dinner.

Steps to make Pork Chops and Rosé Wine Potatoes:
  1. Mix soy sauce, gravy granules, garlic paste, sugar and a pinch of salt.
  2. Cover pork in mixture and marinate for 2 hours.
  3. Place on foil lined tray and cover with foil. Cook for 40mins at 200
  4. Cut potatoes into chunks and par boil until soft
  5. Fry mushrooms and onion then add white wine vinegar, rosé wine, garlic paste, sugar, honey and a pinch of salt.
  6. Allow to boil then carefully place potatoes in the pan for 5 mins
  7. Serve potatoes and pork and enjoy!

The meal is easy on the budget and takes just minutes to fix. With potato wedges added to the pan, it's a complete meal. Baked pork chops and potatoes - a perfect sheet pan meal after a long and busy day. A super easy recipe for baking pork chops in the oven. Rub them with spices, and bake together with potatoes and onions.

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