Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mince potato bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mince Potato Bake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mince Potato Bake is something which I’ve loved my entire life. They’re nice and they look wonderful.
Continue to build the layers and finish with a potato layer. Hello Everyone Thanks for dropping by, here's another recipe video, this time it's mince and potato bake, gluten free and low calorie and so very tasty toom. The Potato-topped Mince Bake recipe out of our category Pie!
To get started with this recipe, we have to first prepare a few components. You can cook mince potato bake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mince Potato Bake:
- Make ready mince
- Make ready 5 large potatoes
- Take 2 red onions
- Prepare 1 tbsp butter or margerine
- Make ready 2 tbsp honey
- Get 1 tsp garlic paste
- Take 1 tbsp oil
- Get mince
- Prepare 500 g mince
- Make ready half a broccoli
- Make ready 3 carrots
- Get 4 large mushrooms
- Get 1 tbsp tomato puree
- Take 2 tsp sugar
- Prepare gravy granules
Add mince cook until grey looking then add garlic. Salt/pepper to taste and cook until brown. This beef and potato casserole is baked with a cheese sauce and mushrooms. All Reviews for Shearers' Mince and Potato Hot Pot.
Instructions to make Mince Potato Bake:
- Peel and slice potatoes, par boil for 30 mins, drain and allow to cool.
- Chop red onions finely and fry in butter until browned.
- On a low heat add honey, butter, garlic paste, oil and a pinch of salt, stir frequently until melted.
- Add potatoes and onions to a foil lined baking tray and pour the mixture over. Bake at 200 for 25 minutes.
- Cook broccoli and carrots in a steamer or pan of boiling water.
- Fry mushrooms, once brown add mince. When cooked drain fat and return to heat.
- Add 300ml water, gravy granules tomato puree and sugar. Cook until gravy thickens to a sauce consistency.
- Add mince to Pyrex dish, layer over vegetables, carefully place potatoes on top.
- Bake until brown and crispy. Hope you enjoy!
Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there's Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction). This warming baked potato is sure to become a family fave. It's packed with minced beef in a sweet tomato sauce & topped with grated Cheddar cheese. Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). Leave the waxy potatoes for roasting.
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