Cumin Pan Seared Potatoes
Cumin Pan Seared Potatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cumin pan seared potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cumin Pan Seared Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cumin Pan Seared Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

Cumin Pan-seared Potato. written by Emma Tang. I have been having cravings for potato dishes this entire week. Now that the weather has started to get colder and colder in Vermont, some comfort food would be perfect to serve at the dinner table.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cumin pan seared potatoes using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cumin Pan Seared Potatoes:
  1. Make ready 3 red potatoes
  2. Get 1 head garlic, minced
  3. Make ready 1 green chilli, diced
  4. Prepare 1 red chili, diced
  5. Get 2 dried chilis, cut
  6. Take 2 tbsp oil
  7. Get 1/2 tbsp salt
  8. Take 1/2 tbsp ground black pepper
  9. Get 1 tsp ground cumin
  10. Get 1/2 tbsp dried basil

Today we are making an easy spicy cumin potato. The potato is slightly crushed which makes it extremely flavorful. It has little nice crust on the outside. Heat oil in a large saute pan over medium-high heat.

Steps to make Cumin Pan Seared Potatoes:
  1. Bring a medium pot of water to boil over high heat, add the potatoes into the pot and then turn to medium heat.
  2. Boil the potatoes for about 10-15 minutes until softened but still firm. Test with a fork or knife.
  3. Drian the potatoes in a colander and then carefully peel.
  4. Cut the peeled potatoes into long halfs, carefully and slightly pat the potatoes with a knife to make them flatter.
  5. Heat a tablespoon of oil in a pan over medium heat, add in half of the minced garlic and sauté for about 2 minutes or untill the garlic is browned.
  6. Turn to low heat, add in the potatoes and pan-fry the potatoes for about 10 minutes or until both sides of the potatoes are browned, set the potatoes and the garlic aside.
  7. Heat a tablespoon of oil in a pan over medium-high heat, toss in the other half of the garlic, the red green and dried peppers, season with cumin powder, salt and pepper, sauté for 1-2 minutes. I did add more olive oil in order to give the potatoes a good cover of sauce.
  8. Add in the potatoes and garlic and toss in the dried basil, stir-fry for another 1-2 minutes.
  9. Remove from the pan and serve.

These pan-seared baby potatoes with garlic butter are THE side dish for any meal! I wish you guys could simply smell the aroma of these through your screen! The garlic butter adds an oven-roasted garlic-y flavor to this dish that makes these potatoes irresistible! Cumin is a pungent spice with a long history, but it's far more than just a condiment. New research is revealing dozens of potential medicinal properties for the spice.

So that is going to wrap it up for this exceptional food cumin pan seared potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!