Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bajre ke aate ke kabab. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bajre ke aate ke kabab is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bajre ke aate ke kabab is something which I’ve loved my entire life.
Learn how to make Memoni Traditional Bajray Atay Ke Kabab Recipe in Urdu. These kabab are specialy made during Ramadan and on Eid. Crispy Bajre Ke Aate Ke Kabab Memoni Style Bajre Ke Aata Ke Kabab Kache Keemay Ka Kabab Saadkitchen. . www.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bajre ke aate ke kabab using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bajre ke aate ke kabab:
- Take 1/2 kg Beef mince…..
- Get 1.1/2 tbsp Ginger garlic paste
- Prepare 1 tsp Chilli flakes
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Chaat masala
- Take 1 tsp Cumin seeds
- Take 1 1/2 tsp Dry crushed coriander….
- Prepare 1/2 tbsp Garam masala powder….
- Prepare 1 tsp or to taste Salt
- Get 2 Onion thinly slices…..
- Take 2 Tomato cut in cubes…
- Make ready 1 cup Coriander leaves chopped
- Make ready 5 to 6 tbsp Bajre ka aata…..
- Prepare 1 or 1/2 Egg…. just for binding
- Make ready Oil for frying
Kebabs are usually shallow fried, grilled or pan fried. However dahi kabab are not good to pan fry. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.
Instructions to make Bajre ke aate ke kabab:
- Take beef mince.
- Mince should b completely dry then
- Mix all ingredients in beef minced except egg and bajre ka AATA.
- Leave it for rest for half an hour. Now add bajre ka AATA and eggs again mix well.
- Now make balls and fry in medium flame and serve hot with chutney and ketchup
While serving dahi ke kabab, serve them with sliced onions. Also do not forget to sprinkle chaat masala from top. You can serve with mint chutney, coriander chutney or even tomato. Tunde Ke Kabab, also known as Buffalo meat galouti kebab, is a dish made out of minced meat which is popular in Lucknow, India. It is part of Awadhi cuisine.
So that’s going to wrap it up with this exceptional food bajre ke aate ke kabab recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
