Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, root vegetable stew with red wine (vegan). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The base of this stew is a red wine paste which gives it an old time flavor. The abundance of root vegetables help create comfort food at its best, and you will never miss the meat. I like to serve this with a green salad and crusty vegan bread.
Root Vegetable Stew with Red Wine (Vegan) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Root Vegetable Stew with Red Wine (Vegan) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have root vegetable stew with red wine (vegan) using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Root Vegetable Stew with Red Wine (Vegan):
- Get 4 cloves garlic
- Make ready 1 Leek or onion
- Take 2 Bay leaves
- Get 1 tsp grated ginger (optional)
- Make ready 1/2 tsp thyme
- Prepare 4 medium potatoes (or taro roots are good too!)
- Get 3 carrots
- Prepare 1 handful rutabaga (or sunchokes/Jerusalem artichokes)
- Prepare 2-3 small sweet potatoes and/or potatoes
- Get 1/4 tsp Nutmeg
- Make ready 1 cup Red wine
- Take 1 Tbsp Tomato paste
- Make ready 1 Tbsp Flour
- Take 1 cup Water
- Prepare to taste Salt & pepper
- Prepare 1 Tbsp Oil for sautéing, or more if needed
- Prepare to taste Parsley, chives, etc to garnish
Disclosure: This post may contain affiliate links. This hearty slow cooker root vegetable stew is perfect for chilly fall and winter days. This recipe for Beef stew with root vegetables combines good quality red wine with many root vegetables (some from my garden) for a hearty dinner meal. This recipe can easily be made vegan by omitting the yogurt or serving with vegan yogurt.
Instructions to make Root Vegetable Stew with Red Wine (Vegan):
- Prepare your carrots, potatoes and other veggies: Cut carrots into thumb-sized chunks. Peel potatoes/taro root and halve (or quarter if large). Cut any other veggies you might be using to the around the same size.
- Finely chop onion/leek, mince ginger if using, peel and crush garlic. Heat oil in a heavy pot and saute onion, ginger, garlic, bay leaves and thyme until onion starts to brown (10-12 minutes).
- Add in other vegetables to pot along with 1.5 tsp salt, pepper, and 1/4 tsp nutmeg. Cook for 5 minutes on medium.
- Turn heat to high and add 1 cup of red wine. Scrape up any onion bits from the bottom of pot. Cook until wine is reduced to half.
- Turn heat to medium and add flour and tomato paste.
- Cover and cook for 2-3 minutes.
- Uncover, add 1 cup of water and stir. Cook until liquid is reduced to half again.
- Turn to low so vegetables are just simmering. Cover with lid and simmer for 20-25 minutes. You should end up with a nice thick broth by the end! Add salt & pepper if needed, sprinkle on some chives or parsley and serve!
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