Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easter crescent roll carrots filled with egg salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easter Crescent Roll Carrots Filled With Egg Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easter Crescent Roll Carrots Filled With Egg Salad is something which I have loved my entire life. They are fine and they look wonderful.
VIDEO TUTORIAL - How to make Crescent Roll Carrots for Easter Dinner or Brunch. Items used to create this project that are available on Amazon.com (commission earned for sales at. These carrot shaped stuffed crescent rolls can be filled with your favorite egg salad or ham salad and decorated with a sprig of dill or parsley to add a festive touch to your holiday meal.
To get started with this particular recipe, we must first prepare a few components. You can have easter crescent roll carrots filled with egg salad using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easter Crescent Roll Carrots Filled With Egg Salad:
- Make ready 2 paper plates, foil, tape and a small paintbrush
- Make ready 1 roll of crescent roll dough
- Make ready 20 drops of yellow food coloring
- Get 2 drops of red food coloring
- Prepare 1 packages dill leaves
- Prepare 1 about 1/2 cup of your favorite egg salad
These carrot crescents are filled with a flavorful herbed cream cheese for the perfect springtime side dish. Gently twist foil molds for easier removal from crescents. Swap cream cheese mixture with your own favorite filling, such as egg salad or chicken salad. By Brittanie · This post may contain affiliate links.
Instructions to make Easter Crescent Roll Carrots Filled With Egg Salad:
- Preheat oven to 375 °.
- Line a baking sheet with parchment paper, set aside.
- Take a paper plate and cut it into quarters. Roll each quarter into a cone and tape it to keep it together. Take the paper cone and wrap it in foil for the base on which you will wrap your crescent carrots. Once wrapped, spray each cone with nonstick cooking spray for easier removal.
- Unroll crescent roll dough and slice I to strips. With each strip you cut, roll it into a rope. Wrap each foil cone with the crescent roll ropes until the cone is completely covered.
- Now comes the fun part! Mix food colorings to create your orange color. Paint the food coloring on the crescent roll carrots until completely covered.
- Baked on prepared baking sheet for 10 to 12 minutes. When done baking, let cool to the touch to remove the foil.
- Once cooled remove the foil inside the crescent carrot by gently twisting and pulling it out.
- Fill with your favorite egg salad recipe and insert dill leaves for the full cute carrot effect! You can also use cilantro leaves, parsley or any herb resembling carrot leaves. Be creative!
- Great for kidos to create or an Easter party/gathering! Easter brunch never looked so cute with these on the table!
Use your fingers to press seams together or simply roll out flat if using. These carrot shaped crescent rolls are so cute and you can stuff them with anything, egg salad, tuna salad, or chicken salad. You simply fill the bread with your favorite salad We like having a annual Easter egg hunt with family and friends to get away from the crazy crowds of the local city events. Salad with grapefruit and carrots in balsamic sauce. EASTER CHOCOLATE HAUL Godiva and Lindt Bunny , Carrots Lambs Eggs Ladybugs Bumble Bees.
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