Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ‘kara-age’ fried beef. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
‘Kara-age’ Fried Beef is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. ‘Kara-age’ Fried Beef is something that I have loved my whole life. They’re nice and they look fantastic.
Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating. Very signature Japanese flavor and lightly. The BEST Karaage, Japanese Fried Chicken SO CRISPY!!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Take 500-600 g Lean Beef *Today I used Rump Steak
- Get 3 tablespoons Plain Flour
- Prepare 3 tablespoons Potato Starch Flour
- Make ready Oil for frying
- Prepare Marinade
- Prepare 1 small piece Ginger *grated
- Get 1-2 cloves Garlic *grated
- Make ready 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Sugar
- Prepare 1 tablespoon Sake (Rice Wine)
- Take 1 pinch Salt
- Make ready 1/4 teaspoon Ground Chilli OR Pepper
Karaage is a deep fried Japanese marinated chicken dish. This dish is a favorite at Izakayas and for bentos. Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp. Chicken is the most common protein, but it's also made with.
Steps to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
This video will show you how easy it's to make a keto low carb karaage that tastes just as good or even better than traditional restaurant karaage! When the oil is hot (it's. Karaage (Japanese Fried Chicken) - Crispy, juicy, and crazy delicious Japanese fried chicken recipe served with miso mayonnaise dip for the best flavors. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for!
So that is going to wrap it up for this exceptional food ‘kara-age’ fried beef recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
