Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, super moist banana chocolate cake with sour creme dressing. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Banana Cake Recipe-Chocolate Cake With Banana- Easy Chocolate Cake Recipe-Cake Recipes. I also used fat free sour cream and dusted the cake with confectioner's sugar. I agree it makes a big moist cake.
Super moist banana chocolate cake with sour creme dressing is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Super moist banana chocolate cake with sour creme dressing is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super moist banana chocolate cake with sour creme dressing using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Super moist banana chocolate cake with sour creme dressing:
- Take 2 ripe bananas
- Prepare 350 grams self raising flour
- Take 50 grams fine white sugar
- Prepare 50 grams tightly packed brown sugar
- Get 75 grams unsalted butter melted
- Prepare 100 grams unsweetened cocoa powder
- Make ready For dressing:
- Get 100 grams sour creme(room temperature)
- Make ready 4 Tablespoon castor/superfine sugar
- Get 1.5 teaspoon baking powder
Sour Cream Banana Coffee Cake is a delicious and delicate banana cake with a swirl of chocolate Super Moist Sour Cream Banana Nut Bread This super moist Sour Cream Banana Nut Bread recipe has a crunchy sweet topping. Does your family enjoy all baked goods with bananas in them? Then have we got a special treat for you: moist banana cake with bourbon Vanilla Crème Fraîche Banana Muffins: You can bake the batter in muffins tins that have been sprayed with nonstick baking spray, and lined with muffins liners.
Steps to make Super moist banana chocolate cake with sour creme dressing:
- Peel and mash the bananas in a large bowl
- Add the melted butter and sugars
- Whisk until well combined
- Now place a fine seiver on the bowl and sieve together the flour, cocoa and baking powders
- Combine/whisk all the ingredients well
- Grease a bread tin/your favourite cake mould with some melted butter
- Pour in the cake batter into the tin and tap twice/thrice gently
- Bake the cake in a preheated oven at 180 degrees celcius for 35-40 minutes
- After about 20 minutes, turn the tin around for even baking
- Once done, let the cake cool completely
- For the dressing, whisk together the sour creme and sugar
- Pour in the dressing on the cake crust and evenly layer to cover the cake
- Slice and enjoy!!
- Refrigerate the leftovers
This chocolate banana cake is easy to make and is so rich and delicious. This frosting is very smooth and delicious and super creamy. You don't taste the sourness of the sour cream, but you do feel like it is the richest chocolate frosting imaginable. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting This is absolutely the best banana cake I've ever had!
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