Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, easy boiled fruit cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy boiled fruit cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy boiled fruit cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter. It's so easy and totally delicious that you'll want to make this over and over again. The recipe technique for this boiled fruit cake makes an exquisite moist cake.
To begin with this particular recipe, we must first prepare a few components. You can have easy boiled fruit cake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy boiled fruit cake:
- Prepare 1 cup brown sugar
- Get 1/2 cup orange juice / water / brandy
- Prepare 1/4 cup treacle
- Make ready 100 g baking butter
- Take 3 cups mixed dried fruit
- Take 1 teaspoon ground cinammon
- Get 2 teaspoon mixed spice
- Make ready 1/2 teaspoon salt
- Get 2 eggs lightly beaten
- Get 2 cups plain flour
- Make ready 1 teaspoon baking Soda
- Prepare 1 teaspoon vanilla extract
This Boiled Fruit Loaf Recipe tastes just like a classic fruit cake but is so easy to whip up! Get this favorite classic recipe here from one of our favorite - Boiled Fruits And Nuts Cake. INTRODUCTION This is the traditional fruit cake baked in a rather traditional way. It is one type of fruit cakes that can.
Instructions to make Easy boiled fruit cake:
- In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft
- Take the pot off the heat and let it cook to room temperature before proceeding
- In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits
- Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes
- Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake
- Cover cake with cling film and let it sit for maturing process Enjoy
This deliciously rich and fruity cake is frequently requested by Dairy Diary readers. It's the best fruit cake ever. So quick and easy to make. It is gorgeous and was so easy to make. Great idea mixing everything in a pan.
So that’s going to wrap this up for this exceptional food easy boiled fruit cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
