Fluffy & Moist Easy Chocolate Muffins
Fluffy & Moist Easy Chocolate Muffins

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fluffy & moist easy chocolate muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Fluffy & Moist Easy Chocolate Muffins is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fluffy & Moist Easy Chocolate Muffins is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy & moist easy chocolate muffins using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy & Moist Easy Chocolate Muffins:
  1. Take 170 grams Plain flour
  2. Get 1 Egg
  3. Prepare 50 grams Sugar
  4. Get 50 grams Margarine (or butter)
  5. Make ready 4 grams Baking powder
  6. Prepare 50 ml Milk
  7. Get 90 grams Chocolate

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Instructions to make Fluffy & Moist Easy Chocolate Muffins:
  1. Place the butter and half of the chocolate into a heat-resistant bowl and heat and soften it in the microwave for 30 seconds (at 600 W).
  2. Stir the sugar into the mixture well with a whisk.
  3. Break an egg into the batter and mix it in.
  4. Heat the milk up in the microwave for 20 seconds (at 600 W) and mix it into the batter.
  5. The batter should be nice and thick now.
  6. Switch to using a spatula and sift in the combined and pre-sifted flour and baking powder. Then fold it into the mixture with the spatula.
  7. Break up the rest of the chocolate and add it here.
  8. Fill the muffin cups up halfway with the batter using the spatula then bake them in an oven preheated to 170°C for 20-22 minutes.
  9. Test the muffins by inserting a skewer or toothpick into the middle and if it comes out clean, they're ready. Please try eating them while they're still hot!
  10. You can make these cookie-shaped muffins by dropping the batter onto a tray and baking it for 18 minutes instead.

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