Moist and Rich Chocolate Gateau
Moist and Rich Chocolate Gateau

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moist and rich chocolate gateau. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I can't wait to share this delicious Chocolate Gateau, also known as gâteau au chocolat (ガトーショコラ) that I made over the weekend. Indulge yourself with this rich, dense, yet moist, melt-in-your-mouth chocolate cake. This moist decadent chocolate gateau recipe is enriched with melted chocolate and also a little brandy to make it rich.

Moist and Rich Chocolate Gateau is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Moist and Rich Chocolate Gateau is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have moist and rich chocolate gateau using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Moist and Rich Chocolate Gateau:
  1. Prepare 100 grams Milk chocolate bar
  2. Make ready 40 grams Butter
  3. Get 2 Egg (medium size)
  4. Get 50 grams Sugar
  5. Get 20 grams Cocoa powder
  6. Prepare 10 grams Cake flour
  7. Prepare 1 tbsp Rum Liquor
  8. Make ready 1 Cocoa powder (for garnish)

The Rich Chocolate Gateau recipe out of our category Chocolate Cake! Chocolate gateau is a flourless chocolate cake. Harry Potter and the Goblet of Fire (First appearance). Harry Potter and the Half-Blood Prince.

Steps to make Moist and Rich Chocolate Gateau:
  1. Sift the flour and cocoa powder. Separate the egg yolks and whites. Preheat the oven to 160°C.
  2. Finely chop the chocolate. Melt together with the butter in a double boiler.
  3. Make a meringue with the egg whites by adding 10 g of sugar in 3 batches, whipping until stiff peaks form.
  4. In a separate bowl, cream the egg yolks and 20 g of sugar until white.
  5. Whisk cocoa powder into the chocolate mixture. Combine well. Add the creamed egg yolks from Step 4, as well as the rum. Mix again.
  6. Whisk 1/3 of the meringue into the batter. Then change to a rubber spatula and fold in the remaining meringue in 2 batches.
  7. Use a fold-and-cut motion to combine the flour.
  8. Pour into a mould, smoothing the surface with a rubber spatula. Bake for 30 - 35 minutes.
  9. After the cake has cooled down, remove from the mould and sprinkle on cocoa powder with a tea strainer.
  10. Double the amount of ingredients if you're planning to use a 18 cm mould. The baking time is the same. Powdered sugar was used as a topping here.
  11. When giving this as a gift, presenting it on a lace paper dolly wrapped in a cellophane bag prevents the cake from losing its shape.

Bring the eggs to room temperature. Separate the egg yolks and egg whites. Un gâteau ultra moelleux et riche en goût. Moist, rich, and delicious dark chocolate cake that's perfect for the Holidays! Moelleux au Chocolat Gateau is a rich moist chocolate cake, a true delight for all chocolate lovers out there.

So that’s going to wrap this up for this exceptional food moist and rich chocolate gateau recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!