Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy homemade spiced pumpkin purée 🎃. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade pumpkin puree is different than canned pumpkin. And there you have it - easy peasy homemade pumpkin puree. How to tell if a pumpkin is ripe.
Easy homemade spiced pumpkin purée 🎃 is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy homemade spiced pumpkin purée 🎃 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy homemade spiced pumpkin purée 🎃 using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy homemade spiced pumpkin purée 🎃:
- Make ready 1/2 small size pumpkin or squash
- Prepare 1 tbsp ground cinnamon
- Make ready 1 tbsp ground nutmeg
- Prepare 1 pinch salt
- Make ready 3 tbsp honey or golden syrup
Puree the pumpkin in a food processor, food mill, hand blender, or by hand. Pumpkin flesh holds a lot of moisture. Once the puree has cooled entirely, place in freezer containers or ice cube trays. Leave room at the top (headspace) of the containers or individual ice cube compartments.
Instructions to make Easy homemade spiced pumpkin purée 🎃:
- Cut your pumpkin in half (I bought small size pumpkin so I roast half) scoop out seed and bits inside. Don’t throw the seed check out how to roast pumpkin seeds ; https://cookpad.com/uk/recipes/13635176-roasted-pumpkin-seed
- Roast pumpkin on 150c for about 45 min. Scoop out the fresh, transfer it to a blender, add some honey, ground cinnamon, nutmeg, 1-2 tbsp spoon of water and salt then blend together.
1. Transfer to a small saucepan and turn low heat on, keep stirring the purée and let it simmer for about 5-8 min until the mixture thicken up a little bit. It can be sieve through a strainer to get a finely texture.
1. Transfer to a small saucepan and turn low heat on, keep stirring the purée and let it simmer for about 5-8 min until the mixture thicken up a little bit. It can be sieve through a strainer to get a finely texture.
This homemade pumpkin puree makes a beautiful base for sauces, desserts, drinks or even baby food. I made baked pumpkin oatmeal and it was delicious! If I had known how easy it is to make my own purée, I would've done it years ago. This homemade pumpkin puree recipe is so easy to make that you'll kick yourself for not trying it earlier. Who else is super excited about all the fall baking going on right now?
So that is going to wrap this up with this exceptional food easy homemade spiced pumpkin purée 🎃 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
