Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soy chorizo chili (vegetarian). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Trader joe's soy chorizo is the vegan and vegetarian version of traditional chorizo, used here in this easy soy chorizo chili recipe. Soy chorizo is a meat substitute made from soy protein or TVP (Textured Vegetable Protein), and additional spices. I wanted to have the chili over brown rice but hubby Tom really wanted white rice and since I usually make brown rice, this time I gave in.
Soy Chorizo Chili (Vegetarian) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Soy Chorizo Chili (Vegetarian) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy Chorizo Chili (Vegetarian):
- Get 2 (15 oz) cans of diced tomatoes
- Take 1 (15 oz) can tomato sauce
- Take 1 small can green chiles
- Take 1 (15 oz) can chickpeas, drained and rinsed
- Take 1 (15 oz) can black beans, drained and rinsed
- Make ready 1 (15 oz) can sweet corn
- Take 1 package (8 oz) Soy Chorizo, removed from the casing
- Take 4 cloves garlic, minced
- Make ready 2 tsp chili powder
- Take 1 tsp paprika
- Get 1 tsp cumin
- Get 1 cup water
This is a super simple and delicious dish that won't take long. Soy chorizo is amazing in tacos, burritos, and other places that ground meat would be used. You can also making a pretty bomb soy chorizo chili. Stir in the soyrizo toward the end of cooking your favorite tomatoey chili recipe so that it keeps all of its delicious spicy flavor.
Steps to make Soy Chorizo Chili (Vegetarian):
- Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
- If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
- If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
- If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).
Vegan Soy Chorizo or Soyrizo or whatever you want to call it, it's spicy, meaty, and delicious! You can find different varieties of soyrizo at many grocery stores. Even Trader Joe's has their own soy chorizo that's really tasty. However, it's so easy to make your own, you will never need to buy the. This soy-based sausage alternative has all the flavor of a good Mexican chorizo and keeps well in the refrigerator or freezer.
So that is going to wrap this up for this exceptional food soy chorizo chili (vegetarian) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
