Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef madras with garlic naan bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys. Serve immediately with a naan or in hot pitta breads. Learn how to make Garlic Naan!
Beef Madras with garlic naan bread is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef Madras with garlic naan bread is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Madras with garlic naan bread:
- Get For the paste
- Prepare 2 garlic cloves
- Prepare 25 g fresh ginger
- Prepare 1 small red chilli
- Get 1 White onion
- Make ready Spices
- Make ready 1 tsp cumin
- Take 1 tsp coriander
- Prepare 1 tsp turmeric
- Prepare 1.5 tsp curry powder
- Make ready 2 tsp chilli powder
- Take For madras
- Get 800 g chump/stewing steak
- Make ready 400 ml beef stock
- Prepare Can chopped tomatoes
- Make ready 1/2 green pepper and 1/2 red pepper
- Make ready Handful coriander
- Take For the naans dough
- Take 225 g plain flour
- Take 2 tsp sugar
- Prepare 1/2 tsp salt
- Get 1/2 tsp baking powder
- Make ready 120 ml milk
- Get 2 tbsp vegetable oil
- Get For the toppings
- Prepare 3 garlic cloves thinly sliced
- Prepare 3 garlic cloves finely chopped
- Take Pinch fresh parsley
- Make ready 30 g melted butter
Meanwhile, blend the ginger, garlic and tomatoes until smooth, using a little water to help. Add the cream and chopped coriander, taste, adjust the seasoning and serve with pilaf rice, Naan or Indian flatbreads. Indian garlic bread - so simple and so delicious. Just make sure you just soften the garlic in the ghee and don't cook it too quickly as you want the garlic to mush into the bread.
Steps to make Beef Madras with garlic naan bread:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
- Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans.
Place the naan onto the pan for about a minute or two to brown on one side. Transfer to a baking tray (cooked side. Garlic scape pesto, garlic scape hummus, stir-fried beef and garlic scapes, sautéed or grilled garlic scpes, garlic scape pasta, creamy garlic scape soup. Naan Bread is an Indian flat bread, pillowy and elastic, traditionally baked in a very hot tandoor clay oven. Many people use their own oven at.
So that’s going to wrap this up with this exceptional food beef madras with garlic naan bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
