Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mithi tikya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make Meethi Tikiyan Recipe at Home. A Perfect and Quick Method of Meethi Tikiyan by Kitchen With Amna. Check out the Meethi Tikya Recipe in Urdu.
Mithi tikya is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mithi tikya is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mithi tikya using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mithi tikya:
- Prepare 4 cups Maida
- Take 1 egg
- Get 1 large size potato boiled and mashed
- Prepare 3 tabsp balai
- Make ready 3 tbsp oil
- Take 1 and half cup sugur
- Take 1 and half tbsp baking
- Get Milk just for kneading the dough
- Make ready 2,3 tablespoons yoghurt
This a very tasty recipe, mostly found in restaurant and there are no good recipes available on internet. Make these lovely meethi tikiyan and save them for up to a Month. Meethi Tikiyan: SooperChef.pk Presents Meethi Tikkiyan Recipe in Urdu/Hindi & English. Perfect meethi tikya/Rajab Kay koonday/ sweet tikya recipe/original mithi tikya with zareen fatima Aj hum.
Steps to make Mithi tikya:
- Take a large bowl, mix well all ingredients except milk
- Knead with milk,
- Rest the dough for 30 minutes
- Again knead for just 1-2 minutes
- Cut in round shape with help of glass
- Fry them on low flame
- Ready to eat
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So that’s going to wrap this up with this exceptional food mithi tikya recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
