Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my husband's favourite oatmeal spice cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My husband's favourite OATMEAL SPICE COOKIES is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My husband's favourite OATMEAL SPICE COOKIES is something which I have loved my entire life. They’re fine and they look fantastic.
My husband is an oatmeal-raisin cookie fiend and he loves these! Husband said it was the best oatmeal cookies he ever ate, and his mom makes this for her speciality, and my cookies came out better. They are the most delicious cookies.
To begin with this particular recipe, we have to prepare a few components. You can have my husband's favourite oatmeal spice cookies using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My husband's favourite OATMEAL SPICE COOKIES:
- Make ready 100 g soft margarine
- Prepare 25 ml vegetable oil
- Make ready 180 g brown sugar
- Get 2 eggs
- Take 1 drop concentrated vanilla flavoring(or 1 tsp vanilla essence)
- Get 250 g plain flour
- Make ready 1 tsp baking soda
- Get to taste Salt
- Make ready 1 1/2 tsp cinnamon
- Prepare 1/4 tsp mixed spice
- Prepare 1/4 tsp nutmeg
- Prepare 375 g quick cooking rolled oats
Spice it up and use star cookie cutters to make the best Christmas delights for family and friends. No contest here on which is my favorite spice cookie. And sometimes we are unsure whether we like gingerbread best for eating or decorating Or try this one:Oatmeal Raisin Cookie. These classic cookies are rich with cinnamon, allspice, cloves and ginger.
Steps to make My husband's favourite OATMEAL SPICE COOKIES:
- Preheat oven to 180°C. Grease a cookie sheet or cover with baking paper and set aside
- Whisk butter and oil until fully combined. This acts as shortening and should be used immediately as it's only a substitute
- Cream butter/oil mixture and sugar until light and fluffy
- Add lightly beaten eggs (one at a time). Make sure to fully incorporate before adding the next egg
- Stir in the vanilla
- Combine and sift together all dry ingredients (spices, flour, soda) and stir into the creamed mixture
- Mix in the oats
- Spoon spoonfuls onto the baking sheet and lightly press down
- Bake for 10-15 minutes (until the edges start to turn dark). Don't worry about the top looking pail and feeling soft, your cookies are done and will harden as they cool. Do not transfer to a cookie jar until completely cooled
- Here's what's left of my cookies 😂
This recipe for spice cookies came to The Times from Claire Will of San Francisco after a callout for favorite holiday recipes At first, it seemed rather plain Jane, but the hefty dose of ground. Autumn Spice Oatmeal Cookies are healthy cookies packed with oats, pumpkin seeds, chocolate chips, dried cranberries & pumpkin spice! Needless to say, I am so excited to share today's recipe with you! You see, it's from one of my favorite blogger's new cookbook! Healthy Oatmeal Breakfast Cookies are like a bowl of granola - in cookie form!
So that is going to wrap it up with this special food my husband's favourite oatmeal spice cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
