Fried Milk
Fried Milk

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried milk. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Milk is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fried Milk is something that I’ve loved my entire life.

Fried milk or leche frita is one of most delicious and flavorful Spanish dessert. Fried milk / leche frita is a crunchy from outside, deliciously sweet. Fried milk is new star dessert in all Chinese bakery store.

To get started with this recipe, we have to prepare a few components. You can have fried milk using 9 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Fried Milk:
  1. Make ready 3 cups Milk
  2. Take 1/2 cup Caster sugar
  3. Make ready 1/2 cup Corn flour
  4. Prepare 1 Lemon (Get the rinds from lemon, using just the rinds in this recipe)
  5. Get 1 tsp Melted butter (for greasing)
  6. Prepare 1-2 Eggs
  7. Make ready 2 cups Breadcrumbs
  8. Take 1/2 cup Corn flour (for coating)
  9. Make ready 2 cups Oil (for deep frying)

Fried Milk - A Crunchy, Ooze-Filled Dessert: Masterchef John Zhang shows you how to make melt in your mouth fried milk with step by. Fried milk is a centuries-old street food with variations throughout the world and, increasingly, on The Italians enjoy two versions of fried milk: latte dolce fritto, sweet fried milk, popular in central and. Crispy, fried milk is a delicious treat. Fried milk is a traditional treat from Shunde, Guangdong Province.

Steps to make Fried Milk:
  1. In a saucepan take 2 and 1/2 cup of milk and add lemon rinds. Reserve 1/2 cup of milk for later use
  2. In a medium flame let it come to boil. Just before boiling add the sugar.
  3. Stir it until the sugar dissolves completely. Turn the flame into low and let it boil for about 12-15 minutes.
  4. Get ready a small baking pan greased with melted butter and set it aside for later use.
  5. Meantime take a bowl and mix the reserved 1/2 cup of milk and corn flour together. Make a lump free mixture.
  6. Now take out the lemon rinds from the milk. Add the milk and corn flour mixture into the boiling milk.
  7. Immediately start to stir and keep stirring constantly. After a few minutes it will transform into a thick mixture.
  8. Put the flame off immediately and pour the thick mixture into the pre-prepared greased pan.
  9. Let it cool and become room temperature. Then wrap it with a kitchen cling wrap and put it in the fridge for about 3 hours.
  10. Then use a knife to loosen each side of the pan. Flip it over on a plate and tap gently on it's back. It will come out easily.
  11. Slice it as per your choice.
  12. In a bowl take eggs and beat them lightly.
  13. Take another two bowls. In one bowl put corn flour and put bread crumbs in second bowl.
  14. Take a slice of milk and roll it onto corn flour.
  15. Then dip it in the beaten eggs.
  16. At last finally roll onto the bread crumbs and coat it nicely.
  17. Repeat the same process with the rest of the milk slices.
  18. Heat oil in a wide and deep pan. In a medium flame fry, those bread crumb coated milk slices until they turn into golden brown colour from both sides.
  19. Place them on top the kitchen tissue paper to absorb the extra oil. Enjoy the Spanish dessert.

This dish is golden on the outside, soft and sweet on the inside. The "milk" here is actually a deliciously sweet, firm, cold milk-pudding that is encased in a warm This traditional Spanish dessert is easy to prepare but needs time to chill so it hardens enough for frying. Download Fried milk stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. "Fried milk" might sound strange, but it's actually just deep-fried custard. In Spanish, it's called leche frita. Unlike other versions that are coated in bread crumbs, what gives this an Asian twist is that it's.

So that’s going to wrap it up for this exceptional food fried milk recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!