Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut curry quinoa (vegan + gluten free). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut quinoa sends this over the top. Simple, healthy, fast and so delicious. This coconut curry quinoa is made entirely in one pot.
Coconut Curry Quinoa (Vegan + Gluten Free) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Coconut Curry Quinoa (Vegan + Gluten Free) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have coconut curry quinoa (vegan + gluten free) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Curry Quinoa (Vegan + Gluten Free):
- Take 1 cup quinoa
- Get 2 cups unsweetened coconut milk
- Get 1 tomato, diced
- Make ready 1/2 zucchini, peeled and diced
- Take 1/2 vidalia onion, peeled and diced
- Prepare 1/3 cup red curry simmer sauce
- Prepare 1/8 cup blanched sliced almonds
- Make ready 2 Tbsp coconut oil
- Get 1 Tbsp curry powder
- Prepare 1 Tbsp coconut flakes, to taste
Avoiding all sugars and natural sugars found in food to detox sugar from your body. Vegans and vegetarians should watch out - many curry pastes contain fish derivatives and it's always worth checking the label first. This vegan coconut curry uses both. By doing this we get an Indian-feel recipe and flavour with a more creamy, rich, and slightly sweet sauce.
Steps to make Coconut Curry Quinoa (Vegan + Gluten Free):
- Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil
- Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid - The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer
- In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion
- Continue to cook the vegetables on low-medium heat until they become soft
- Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes
- Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in
- Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed - 1 tbsp does not seem like a lot, but it will go far!
- Serve in bowls and add the coconut flakes to garnish!
Category: Dinner, One Pot, Vegan, Gluten Free. I just like the coconut milk because of the flavor it it gives to the curry, so you could definitely sub cashew milk if you prefer that instead 🙂. I'm looking for delicious vegan gluten-free make-ahead recipes to take to an ailing friend and this sounds perfect. It is both vegan and gluten-free, so just about everyone can enjoy it. I like to spice mine up with garlic-chile sauce on the side.
So that is going to wrap this up for this exceptional food coconut curry quinoa (vegan + gluten free) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
