Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, the best fish pie filling recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The Best Fish Pie Filling Recipe is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. The Best Fish Pie Filling Recipe is something that I’ve loved my whole life. They are fine and they look wonderful.
A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family Using spiralized potato instead of mash gives the classic fish pie a crispy topping. An ideal, filling family supper packed full of king prawns.
To get started with this particular recipe, we must first prepare a few components. You can have the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make The Best Fish Pie Filling Recipe:
- Get 320 g tuna flakes in oil
- Prepare 2 medium sized bell peppers (Any colour will do, I used green)
- Make ready 1 medium sized onion
- Make ready 2 medium sized carrots
- Take 1 tsp paprika
- Take 1/2 tsp salt
- Get 1 tsp curry powder
- Prepare 1 tbsp butter, at room temperature
- Make ready 1 tsp cornstarch + 1 tsp water
- Make ready 1 garlic clove
- Take 1/2 tsp ginger powder
Recipe v Video v Dozer v. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
Steps to make The Best Fish Pie Filling Recipe:
- Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
- In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
- Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.
This is the best place to find mouth-watering recipes you'll love as well as handy hints & tips on how to improve your culinary skills. Whether you're a novice in the kitchen or fancy yourself as a master chef, we've got the content for you. A simple fish pie that's quick to prepare and super tasty too. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. See more ideas about Fish pie, Pie recipes, Recipes.
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