GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, gulai bagar iga sapi (beef ribs bagar curry). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something which I’ve loved my whole life.

Video ini kami buat khusus untuk para penonton setia kami yang merayakan Hari Raya Idul Adha. Segenap crew dan kerabat kerja yang bertugas mengucapkan. Beef ribs and duck were delicious.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Get 500 grams beef ribs
  2. Make ready 4 tablespoons oil for saute
  3. Prepare 4 cloves
  4. Take 3 cm cinnamon stick
  5. Take 2 lemon grass bruised
  6. Make ready 1 . 250 ml coconut milk
  7. Prepare 1 tablespoon tamarind juice
  8. Make ready Ground Spices:
  9. Prepare 7 small shallot
  10. Get 4 clove garlic
  11. Get 4-5 red chillies (spicy level deepen on your spicy level)
  12. Prepare 2 teaspoon coriander powder
  13. Make ready 1/4 cumin
  14. Make ready 1 teaspoon turmeric powder or 2 cm fresh turmeric
  15. Get 2 cm fresh ginger
  16. Prepare 2 teaspoon salt
  17. Make ready Sugar (optional)

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Instructions to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
  2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
  3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
  4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

Tie each rib with kitchen string to secure the meat on the bone. Place the ribs, ginger, lemongrass and whole cloves in a large saucepan then add enough cold water to cover. Sup konro is Indonesian spicy beef rib soup originally from Buginese cuisine, Makassar of South Sulawesi. Sup konro made with quartered whole Sup Konro Iga Sapi Khas Makassar. Sup konro got a creamy color from the addition of peanut within the broth.

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