Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mushroom & spinach omelette. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom & Spinach Omelette is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mushroom & Spinach Omelette is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook mushroom & spinach omelette using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom & Spinach Omelette:
- Take 4 eggs
- Make ready 150 g mushrooms
- Prepare 85 ml (liquid) cream
- Get 1 handful baby spinach leaves
- Make ready 7-8 g butter
- Get salt, pepper
- Prepare fresh salad for serving (optional)
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Instructions to make Mushroom & Spinach Omelette:
- Rinse the spinach leaves and wring them out. Clean the mushrooms and cut them into slices.
- Melt the butter in a large frying pan and brown the mushrooms. The water should be absorbed. Add baby spinach.
- Break the eggs into a salad bowl and whip them with a fork with the liquid cream, salt and pepper. Pour evenly into the pan.
- Cook for a few minutes, then flip the omelette to cook the other side. Serve directly accompanied by a fresh salad.
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