Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy! simple spinach with sesame sauce (gome-ae). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy! Simple Spinach With Sesame Sauce (Gome-ae) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy! Simple Spinach With Sesame Sauce (Gome-ae) is something which I have loved my entire life.
Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Spinach Gomaae) is a healthy veggie It's extremely easy and quick to make, and it compliments well with any Japanese foods. Not to mention, it is often added to a bento lunch giving. This is a spinach salad with a flavorful sesame sauce (hourensou no goma-ae) that is very similar to our Green Beans with Sesame Sauce, and is a great little side dish.
To begin with this particular recipe, we must prepare a few components. You can have easy! simple spinach with sesame sauce (gome-ae) using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy! Simple Spinach With Sesame Sauce (Gome-ae):
- Take 1/2 bunch Spinach
- Take 2 tbsp ☆ Ground or roasted sesame seeds
- Take 1 tbsp ☆ Soy sauce
- Prepare 1 tsp ☆ Sugar
In typical Bittman style, the spinach is quick, easy, and good. Goma-ae is a spinach and sesame seed dish that can be either a side dish or an accompaniment to a main dish. Spinach is tossed with a nutty sesame sauce. Note: In honor of the season, I substituted half the traditional spinach with chard.
Instructions to make Easy! Simple Spinach With Sesame Sauce (Gome-ae):
- Put the ☆ ingredients in a bowl and mix well.
- Wash the spinach under running water. Make cuts into the root ends. Line the spinach on a sheet of plastic wrap with the root ends alternating, and microwave for 2 minutes.
- Take the plastic wrap off and put the spinach in ice water.
- Line up the root ends of the spinach bunches before taking them out of the water. Holding the spinach up by the root ends, squeeze the spinach well from the top.
- Cut the root ends off and cut the rest of the spinach into 3 to 4 cm lengths. Add to the combined ingredients from Step 1, mix well and transfer to serving plates!
- If you are using roasted sesame seeds, grind them up in a grinding bowl before adding them to the mixture in Step 1! It will be very fragrant.
- If you get a lot of spinach, you can wrap up the squeezed out spinach after Step 5 and freeze it in an airtight container.
- This is delicious made with pea shoots too.
To do the same, rinse chard and drain. For the sesame sauce, put sesame seeds in a frying pan and toast them on low heat. American spinach is very soft and we can eat it raw. The toasty nutty sesame dressing with just a tiny hint of sweet is perfect over the spinach. I think I ate the whole recipe's worth of spinach myself– I can practically feel my muscles bulging!
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