Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, braised pork ribs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised pork ribs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Braised pork ribs is something which I’ve loved my entire life. They are nice and they look fantastic.
An easy braised pork ribs recipe that promises fall-off-the-bone ribs with a rich, savory taste. For example, making braised pork ribs using the recipe passed down from my grandma, and serving it. [Braised Pork Ribs 红烧排骨] This dish is another of our family's favourite. Roland's Braised Pork Ribs tasted just like the famous canned braised pork ribs.
To get started with this recipe, we must first prepare a few ingredients. You can cook braised pork ribs using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised pork ribs:
- Take 800 g Pork ribs
- Get 1 small chunk Ginger
- Prepare 1 Spring onion
- Take Some Coriander
- Make ready 2 Star anise
- Take 1 Cinnamon stick
- Take 1 Tablespoon Sesame oil
- Make ready Water
- Get Seasoning
- Get 5 Tablespoons Soy sauce
- Prepare 2 Tablespoons Caster sugar
- Take 1 Tablespoon Oyster sauce
- Make ready 2 Tablespoons Rice wine
This Chinese pork rib is characterized by the sweetness of rock sugar, sourness of the red vinegar 镇江红醋 and the flavor from rice wine. The braise is cooked down and caramelized into a thick. Remove the ribs and set aside. Not all ribs are baked or grilled.
Steps to make Braised pork ribs:
- Use soy sauce to marinate pork ribs for 20 minutes.
- Heat the pan and add 1 Tablespoon cooking oil. Add in the pork ribs and cook them for 5 minutes until both sides get browned.
- Pour in some water to cover the whole pork. Add in the remaining soy sauce, all the seasoning ingredients, ginger slices, star anise and cinnamon stick.
- Bring it to boiled and then simmer the ribs for 60 minutes.
- Sprinkle the chopped spring onion, coriander and sesame oil. Mix them well and serve. Enjoy~😋
These are oven braised with a Vietnamese spice mixture, which makes them succulent and juicy, and very tender. Braised Pork Ribs in Soy Sauce. In the cuisine of southern China, spare ribs are generally red in color and roasted with a sweet and savory sauce. Braised Pork Ribs is a delicious rib recipe that you can easily prepare for your family. I know that pork ribs are usually grilled or fried.
So that’s going to wrap this up with this exceptional food braised pork ribs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
