Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, super easy frozen spinach with sesame seeds. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Super Easy Frozen Spinach with Sesame Seeds is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Super Easy Frozen Spinach with Sesame Seeds is something that I have loved my entire life. They’re fine and they look fantastic.
And i love to share it with you Friends. hope you love it too. Add raw sesame seeds and use a spatula or wooden spoon to stir. Hi, could this be made with frozen spinach?
To get started with this recipe, we have to prepare a few components. You can cook super easy frozen spinach with sesame seeds using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Frozen Spinach with Sesame Seeds:
- Make ready 200 grams Frozen spinach
- Make ready 3 tbsp Ground sesame seeds
- Take 1 1/2-2 tablespoons Mentsuyu stock granules
- Take 1 tbsp ((to taste)) Sugar
I Put one tablespoon of water in PAN then the spinach to wilt down a bit then added the sesame seeds crushed with the oil. Stir in tahini, spinach and tomatoes, and a little water if needed. Add chickpeas and season with salt and cayenne pepper. Grinding the sesame seeds for the dressing brings out their nutty flavor and toasty aroma.
Instructions to make Super Easy Frozen Spinach with Sesame Seeds:
- Place the frozen spinach on a plate and heat in the microwave for 3-4 minutes without wrapping.
- Combine the ground sesame seeds, mentsuyu, and sugar.
- Add the spinach. Mix well.
The toasty nutty sesame dressing with just a tiny hint of sweet is perfect over the spinach. I think I ate the whole recipe's worth of spinach myself– I can practically. Toasted sesame oil spinach Easy recipe turned out great. Had all ingredients on hand but ginger so I made it without and it was still delicious. Will try with ginger next time.
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