Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oyster sauce omu-rice (omelette rice). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oyster Sauce Omu-rice (Omelette Rice) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Oyster Sauce Omu-rice (Omelette Rice) is something which I have loved my whole life. They are fine and they look fantastic.
Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):
- Take 2 Eggs
- Get 1/2 tablespoon Vegetable Oil
- Make ready 1 cup Cooked Japanese Rice *warmed
- Make ready 1 small clove Garlic *finely chopped
- Get 1-2 Shiitake Mushrooms *cut into small pieces
- Get 50 g Roasted Pork OR Ham *cut into small pieces
- Make ready 1 Spring Onion *finely chopped
- Take Salt & Pepper
- Prepare 1 teaspoons Oyster Sauce
- Prepare Sauce
- Take 2 teaspoons Oyster Sauce
- Get 1/4 teaspoons Sugar
- Take 1/6-1/4 teaspoon Soy Sauce
- Make ready 1/4 teaspoon Sesame Oil
- Make ready 1 teaspoon Sake (Rice Wine) OR Water
You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and. Omurice - a classic westernized-Japanese comfort food often seen in Asian diners and cafes. This omelet with rice dish fuses the sweet taste of ketchup and the savory taste of chicken fried rice. It took me several tries (and many trays of eggs) to get it right.
Steps to make Oyster Sauce Omu-rice (Omelette Rice):
- To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
- Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
- Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
- Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
- Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
- *Note: Alternatively you can just place the omelette on top the rice.
Try our easy to follow asian omelette with oyster sauce recipe. Absolutely delicious with the best ingredients from Woolworths. Remove from heat, add bean sprouts and toss to. Omurice is short for Omelette Rice which is fried rice wrapped in egg instead of other stuffings like ham and cheese. Omurice comes from two words, omelette + rice.
So that’s going to wrap this up for this special food oyster sauce omu-rice (omelette rice) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
