Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, quick and easy shio-koji pickled cabbages with sesame oil. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shio koji is becoming a really popular ingredient in Japan. You can make your own shio koji at home with this You can use shio koji to marinate meats, make pickles, flavor your vegetables or use it as a salt You can check out my quick video that demonstrates the process. Shio koji is a going through a major boom in Japan right now.
Quick and Easy Shio-koji Pickled Cabbages with Sesame Oil is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Quick and Easy Shio-koji Pickled Cabbages with Sesame Oil is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook quick and easy shio-koji pickled cabbages with sesame oil using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Shio-koji Pickled Cabbages with Sesame Oil:
- Make ready 1/2 Cabbage
- Get 2 heaping tablespoons Shio-koji
- Make ready 1 Sesame oil
Quick Tip: Try making yakisoba with different ingredients such as shrimp, chicken, and sausages! Message from Nami: "This delicious Yakisoba with Shio Koji will pleasantly surprise you with its elegant flavors. They shipped quickly it arrived before the expected date, even going through customs it was quick and well packaged. I only bought this to use for a quick Dry age steak.
Steps to make Quick and Easy Shio-koji Pickled Cabbages with Sesame Oil:
- Chop the cabbage roughly. Put into a large airtight zip bag or a plastic bag.
- Add the shio-koji and close the bag firmly. Shake so that the shio-koji is distributed evenly.
- When done, chill in the vegetable compartment of the fridge (put a weight on top to pickle faster).
- It'll become saltier as it pickles, so salty it slightly on the first day.
- Sprinkle sesame oil to serve. (It's tasty even when freshly made!)
- Here's how it looks on the following day. The cabbage produces some excess liquid, so make sure to shake the bag occasionally so it pickles evenly.
- Here's a photo from the second day.
- I usually make tons to eat throughout the week, but it's so tasty that it usually doesn't last that long!
- You can also serve it without pickling, then it tastes like a salad.
- Here's a recipe for shio-koji: All-Purpose Flavoring, How to Make Shio Koji Salted Rice Malt (For Storing) -.
It worked better than I could have ever expected. Quick salad taste pickles made with Shio koji. When you feel like one more vegetable side dish, you can try this. Sorry, it might be too easy. Just boil snap garden peas (snow pea will be good, too) and mix them with Shio-Koji.
So that’s going to wrap it up for this exceptional food quick and easy shio-koji pickled cabbages with sesame oil recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
