Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soft chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. They are singing a love song to you: BAKE ME. Bake me in your oven right now.
Soft Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Soft Chocolate Chip Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook soft chocolate chip cookies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft Chocolate Chip Cookies:
- Make ready 2 1/4 cup all-purpose flour
- Prepare 1 tsp baking soda
- Take 1 1/2 tsp cornstarch
- Get 1/2 tsp salt
- Take 3/4 cup unsalted butter (melted)
- Take 3/4 cup Light brown sugar
- Make ready 1/2 cup granulated sugar
- Prepare 1 large egg
- Make ready 2 tsp vanilla extract
- Get 1 cup chocolate chips
I always make the cookie dough and scoop/spoon out all the dough UGC Reviews Modal. Reviews for: Photos of Award Winning Soft Chocolate Chip Cookies. Chocolate chip cookies are my favorite cookies to make and eat and this recipe gives you a nice soft chewy chocolate chip cookie that is sure to impress your friends and family. Soft Chocolate Chip Cookies from scratch is easy recipe for the best homemade, chewy chocolate chip cookies.
Steps to make Soft Chocolate Chip Cookies:
- Mix flour, baking soda, cornstarch and salt in a large bowl.
- Whisk melted butter, brown sugar, granulated sugar, egg and vanilla together. Use real butter!
- Pour wet ingredients into dry and mix together.
- Fold in chocolate chips. Cover the dough and chill for atleast 2 hours. This step is a must.
- Allow dough to soften for ten minutes. Roll dough into balls. Make them taller rather then wide. Bake 11 to 12 minutes at 325°F.
Miracle FAST and Easy Chocolate Chip Cookies - soft and buttery, no creaming butter, no beater required, no refrigeration, no rolling dough into balls. A terrific chocolate chip cookie recipe that is dangerously easy and makes soft, buttery cookies! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
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