Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and crispy chakli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick and Crispy Chakli is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Quick and Crispy Chakli is something which I have loved my whole life.
Quick and Crispy Chakli, as the name suggests it is easy and quick to make. Just pressure cook the dal, mix remaining ingredients and press the chaklis in hot oil. Carrom seeds gives a mild pungent taste and the sesame seeds a nutty taste to the chaklis.
To get started with this particular recipe, we must first prepare a few components. You can have quick and crispy chakli using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Crispy Chakli:
- Prepare 1 cup yellow moong dal (split yellow gram)
- Prepare 1 cup rice flour (chawal ka atta)
- Get 1 tsp carom seeds
- Make ready to taste salt
- Make ready 1 tsp chilli powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp sesame seeds (til)
- Get 1 pinch asafoetida (hing)
- Take 1/2 tsp coriander powder
- Take as needed oil for deep frying
In my opinion, chakli is a must-have munchie! Chakli is prepared many different ways using different pulses with rice. I plan on making Chakli with rice flour. Crispy Instant Chakli made with rice flour - this is one of my favorite homemade savory treats for Diwali.
Instructions to make Quick and Crispy Chakli:
- Pressure cook moong dal with half cup of water until 2-3 whistles on medium heat.
- When steam escapes remove moong dal from cooker and add all the above ingredients mix well.
- You can add less or more rice flour to make the perfect dough. Then put dough into the chakli mould and make chaklis.
- Heat the oil in a kadhai and deep fry the chakils til they turn crisp and golden brown.
- Serve or store in an airtight container to preserve crispiness.
Chakli is a deep fried savory snack which is spiral in shape and is usually made with rice flour, chickpea flour or lentils like black gram (urad dal). Some chaklis are crispy , some are tender. The recipe that I am sharing with you today will give I learnt how to make these crispy chaklis from my Mom in Law. These are seriously easy and so so In a bowl add in rice flour, black pepper , sesame seeds, salt and give a quick mix with hand or spoon. Chakli is a delightfully scrumptious snack that is often made in India during Diwali festival.
So that’s going to wrap it up for this special food quick and crispy chakli recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
