No-Bake Peanut Butter and Chocolate Marbled Cheesecake
No-Bake Peanut Butter and Chocolate Marbled Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, no-bake peanut butter and chocolate marbled cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

No-Bake Peanut Butter and Chocolate Marbled Cheesecake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. No-Bake Peanut Butter and Chocolate Marbled Cheesecake is something that I’ve loved my whole life.

If you're a fan of Reese's peanut butter cups, then you should really try this peanut butter and chocolate no bake cheesecake. If you like Reese's, try this peanut butter chocolate no bake cheesecake! I have been wanting to post this peanut butter chocolate cheesecake recipe for a LONG time but since the summer in my city is slightly cooler than the sun, so I thought I would wait until the temperature drops down a bit.

To get started with this recipe, we have to first prepare a few ingredients. You can cook no-bake peanut butter and chocolate marbled cheesecake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
  1. Take 16 Digestive Biscuits (or other, to taste)
  2. Make ready 80 grams Butter
  3. Make ready Peanuts, smashed into little pieces
  4. Prepare peanut butter part
  5. Take 340 grams Peanut butter
  6. Take 600 grams Soft Cream Cheese
  7. Prepare 125 ml Milk
  8. Take 80 grams Caster Sugar (use less if peanut butter already has lots of sugar in it)
  9. Take chocolate part
  10. Get 150 ml Double Cream
  11. Get 300 grams Dark Chocolate

How to make no bake peanut butter cheesecake. Keto Peanut Butter Cheesecake Recipe Variations. I made the keto peanut butter cheesecake in a springform pan to give the look of a baked cheesecake. It's no bake, so it takes up zero oven space, and it has peanut butter and chocolate which is always a winning combo.

Instructions to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
  1. Reduce biscuits to crumbs via preferred method. I used my mini chopper because it's quick and easy. Pour into a bowl.
  2. Melt butter in bain-Marie or microwave. Pour into the biscuits and mix with hands until all the biscuit crumbs are wet.
  3. Press the biscuit mixture into the bottom of a 12 inch springform tin and put in the fridge to set. Make sure the layer is flat and even.
  4. While the base sets, spoon the peanut butter into a small pan and put over a low heat. Stir in the milk until combined. Should be like soft playdough. Remove from heat.
  5. In a separate bowl, mix together the cream cheese and sugar until smooth. Then add the peanut butter and mix until combined. Set aside.
  6. Melt the chocolate in a bain-Marie or microwave (on super low heat). Slowly stir in the double cream. Consistency should be thick, similar to the peanut butter mixture. Remove from heat.
  7. Take the base from the fridge. Spoon some of the peanut butter mixture into the tin and spread it across the whole base, covering it. Add uneven dollops of chocolate mixture. Repeat layering until all the fillings are in the tin.
  8. Take a pallet knife, knife, fork or spoon handle (anything, really), push it into the mixture (not so far you touch the base) and swirl it about, to create a marbled effect. Be careful not to mix it into one colour.
  9. Leave in the fridge to set. Preferably over night, but 6+ hours should be enough.
  10. If desired, while serving a slice, sprinkle over some smashed peanut pieces.

We thought we would repost this This cheesecake also freezes VERY well, so you can make it way in advance and thaw it out come thanksgiving or another one of the upcoming holidays! No one will be able to tell it's vegan or taste the secret ingredient: avocado. The base is made with crumbled vegan cookies and butter; then it's topped with a creamy Pour the filling onto your prepared crust. Using a spatula, even out the filling. Refrigerate the cheesecake for at least an hour.

So that is going to wrap it up with this special food no-bake peanut butter and chocolate marbled cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!