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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple tofu black sesame blancmange. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Tofu Black Sesame Blancmange is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Simple Tofu Black Sesame Blancmange is something that I have loved my whole life.

This is not a white blancmange, but a black blancmange. Found this on a Japanese website, www.cookpad.com. I used a combination of soymilk and milk and artifical sweetner.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple tofu black sesame blancmange using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Tofu Black Sesame Blancmange:

1. Take 1/2 block Tofu
2. Prepare 1 1/2 tbsp Lemon juice
3. Prepare 2 tbsp Maple syrup
4. Take 1 1/2 tbsp Black sesame paste
5. Make ready Toppings:
6. Prepare 1 Sesame seeds, sugared red beans etc.
7. Take 1 Maple syrup

This sesame tofu recipe is SO delicious and easy to make in the air fryer or oven. It's crusted in sesame seeds and cooked in a sweet, tangy marinade. A thick crust of black and white sesame seeds coats slabs of tofu, and a simple sesame sauce infuses them with sweet and tangy flavor. Melt in your mouth silky Tofu Pudding (Blancmange) made with tofu, soy milk, top with a delightful strawberry sauce.

Steps to make Simple Tofu Black Sesame Blancmange:

1. Drain the tofu for around 20 minutes. This is Pecchin's recipe "How to Drain Tofu for Sloppy Housewives". - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
2. Mix the tofu, lemon juice, black sesame paste and maple syrup together with a hand mixer (or in a food processor) until smooth.
3. You can use either silken or firm tofu for this recipe (firm tofu gives a denser dessert) but firm tofu does tend to go lumpy so blend it well.
4. Add to a glass or container and top with your preferred toppings. Chill in the refrigerator then serve.
5. Recipe variation: "Tofu No-Bake Cheesecake". Feel free to give it a try. - - https://cookpad.com/us/recipes/156846-simple-tofu-no-bake-cheesecake
6. Recipe variation: "Simple! Tofu Strawberry Yogurt". - - https://cookpad.com/us/recipes/152743-simple-tofu-desserts-strawberry-yogurt
7. Recipe variation: "Simple! Tofu Chocolate Mousse". - - https://cookpad.com/us/recipes/156001-chocolate-flavored-tofu-mousse
8. Recipe variation: "Simple! Tofu Matcha Purin Custard Pudding". - - https://cookpad.com/us/recipes/153500-simple-tofu-matcha-custard-pudding

Soft silken Tofu Pudding (Blancmange) dessert made with tofu, honey, gelatin, and soy milk. Topped with a sweet-tart strawberry sauce, this pudding makes a delightful low-caloric dessert. Growing up in Japan, when I go the dessert and snack aisle in the supermarket, there are endless choices to pick. Black Pepper Tofu is perfect served with rice for a quick and easy weeknight dinner! But not to worry my pepper lovers, this simple and healthy version is so flavorful that you won't miss a thing!

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