Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy chocolate chip pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fluffy Chocolate Chip Pancakes - Deliciously thick and fluffy pancakes that are stuffed full of chocolate chips. Stack and drizzle with maple syrup for an indulgent breakfast! I hope your weekend is off to a great start.
Fluffy Chocolate Chip Pancakes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fluffy Chocolate Chip Pancakes is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook fluffy chocolate chip pancakes using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Chocolate Chip Pancakes:
- Make ready Buttermilk
- Get 3/4 cup milk
- Prepare 2 tbsp vinegar
- Make ready 2 tbsp melted butter
- Prepare 1 medium eggs
- Get 1/2 tsp vanilla extract
- Get 1 cup all-purpose flour
- Make ready 2 tbsp sugar
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp salt
- Get 1/4 cup chocolate chips
Beat the egg whites separately and fold into the batter just before folding in the chocolate chips. A homemade recipe for chocolate chip pancakes that is simple and delicious. You probably have all these ingredient in your kitchen right now. A sweet treat, these fluffy chocolate chip pancakes are a kid's dream, especially as it's served with butterscotch ice cream.
Instructions to make Fluffy Chocolate Chip Pancakes:
- Combine milk and vinegar. Let sour for 5 minutes.
- Whisk egg and melted butter into the buttermilk.
- Combine dry ingredients in a mixing bowl. Whisk in wet ingredients until smooth. Let the mixture stand for 5 - 10 min.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Makes about 5 pancakes per serving.
I say we celebrate with some super light and fluffy chocolate chip gluten free pancakes. They're made with thick yogurt in the batter, so they're not quite as pourable as my traditional gluten-free pancake recipe. The perfect vegan, gluten-free, naturally sweetened breakfast! The BEST Chocolate Chip Pancakes you'll ever try! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!
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