Cherry and Chocolate Flapjack
Cherry and Chocolate Flapjack

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cherry and chocolate flapjack. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cherry and Chocolate Flapjack is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cherry and Chocolate Flapjack is something which I’ve loved my entire life. They’re fine and they look wonderful.

This indulgent chocolate cherry flapjack recipe pulls flapjacks out of the chorus & into the spotlight! Topped with cherries dipped in chocolate - perfect! Yesterday I put on my apron, fired up the oven, rolled up my sleeves and made a batch of indulgent chocolate cherry flapjack!

To begin with this recipe, we have to prepare a few ingredients. You can cook cherry and chocolate flapjack using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cherry and Chocolate Flapjack:
  1. Prepare Flapjack
  2. Take 150 grams Unsalted Butter
  3. Take 75 grams Light Soft Brown Sugar
  4. Make ready 3 tbsp Golden Syrup
  5. Get 250 grams Rolled Oats
  6. Get Filling
  7. Take 200 grams Glace Cherries
  8. Take Topping
  9. Make ready 200 grams Milk Chocolate

In this video, we are reviewing three flapjacks made by Higates Ltd. Flavors include Chocolate, Cherry and Original Recipe. These were mailed to us from Ian. These flapjacks are bursting with flavour thanks to the cherries. apricots and chocolate.

Steps to make Cherry and Chocolate Flapjack:
  1. Preheat the oven to 180C (160C fan) Gas mark 4
  2. Slice each Glace Cherry into 4 pieces (Quarters)
  3. Grease and line a shallow 20cm round/square tin with greaseproof paper
  4. Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted
  5. Stir in the Oats and Sliced Glace Cherries
  6. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon
  7. Bake for 25-30 minutes, or until golden around the edges
  8. Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate
  9. Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave)
  10. Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go
  11. Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set
  12. Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container

Spruce up your flapjacks using cherries and coconut with this easy recipe. A perfect afternoon tea treat that's sure to become a family favourite. A delicious and healthy flapjack recipe, which is easy to make and everyone in your family is going to love. White Chocolate and Cherry Protein Flapjacks Recipe. Who doesn't love a spot of protein baking?

So that is going to wrap it up with this exceptional food cherry and chocolate flapjack recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!