Katie's chocolate soufflé
Katie's chocolate soufflé

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, katie's chocolate soufflé. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Katie's chocolate soufflé is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Katie's chocolate soufflé is something that I have loved my entire life. They are fine and they look wonderful.

These visually impressive individual chocolate soufflés are perfect for your special someone. I have never made Souffle before, and the step where you add a little less than half of. I hope you enjoy this easy Chocolate Soufflé recipe.

To get started with this recipe, we must prepare a few components. You can have katie's chocolate soufflé using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Katie's chocolate soufflé:
  1. Make ready 120 grams sugar
  2. Make ready 130 grams flour
  3. Make ready 160 grams meltable chocolate
  4. Get 150 grams soft butter
  5. Take 5 eggs

The first-ever global online chocolate festival #StayHomeWithChocolate is LIVE! Traditional recipe for Soufflé au chocolat. Light as a feather, but packed with flavor, chocolate Chocolate soufflé is an exquisite French dessert that combines dark chocolate with a creamy egg. This decadent chocolate souffle is dark and intense in flavor, yet light and silky in texture.

Instructions to make Katie's chocolate soufflé:
  1. Preheat oven to 180ºC
  2. In double boiler melt chocolate and butter constantly stirring. When melt, put aside
  3. Meanwhile, beat the eggs creamy. then stir in chocolate mix (not hotter than 50ºC), slowly fold in flour
  4. Place mixture in cupcake liners, bake for 12 minutes

This luxurious chocolate souffle is rich and extremely chocolatey. It's not overly sweet, just sweet enough. Chocolate Soufflé is a baked egg-based dish often served as a savory main dish or sweetened as a dessert. Remove from oven, dust with cocoa powder and serve immediately. This Easy Chocolate Souffle will make any chocolate lover swoon!

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