Starbucks-Style Soy Milk Banana Muffins (Macrobiotic)
Starbucks-Style Soy Milk Banana Muffins (Macrobiotic)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, starbucks-style soy milk banana muffins (macrobiotic). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) is something which I have loved my whole life. They are fine and they look wonderful.

Banana Streusel Muffins Fun Desserts Baking Recipes Soy Free Desserts Kids Bake Sale Baking Sugar Cravings Delicious Snack Recipes. Satisfy all your blueberry muffin cravings with these giant starbucks style blueberry muffins! Does anyone know of a soy milk that's similar to starbucks soymilk?

To begin with this particular recipe, we must first prepare a few ingredients. You can have starbucks-style soy milk banana muffins (macrobiotic) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Starbucks-Style Soy Milk Banana Muffins (Macrobiotic):
  1. Make ready 1 Banana
  2. Make ready 200 grams Pancake mix
  3. Get 100 ml Soy milk
  4. Prepare 20 grams Whole wheat flour (or graham flour)
  5. Take 1 tbsp Maple syrup
  6. Make ready 6 slice Banana chops (for decoration)

Add egg, oil, soy milk and bananas. With gently motions, going in a clockwise direction mix the batter with a wooden spoon. Top with slices of banana and a sprinkling of raw sugar. Blueberry Coconut Milk SmoothieSuper Healthy Kids. honey, blueberries, spinach, banana, coconut milk, yogurt plain low fat.

Instructions to make Starbucks-Style Soy Milk Banana Muffins (Macrobiotic):
  1. Preparation: Set glassine paper cups into the muffin tray. Or, grease the molds on the tray with butter.
  2. Add maple syrup to the banana, and mash it up with a fork etc.
  3. Add in the soy milk to smooth out the banana purée.
  4. Add in the pancake mix/whole wheat flour, and stir it all together.
  5. Pour it into the pan.
  6. Start preheating the oven (to 180℃). Let the batter sit for a bit.
  7. Place the banana chips on top.
  8. Bake in the oven at 180℃ for 25-30 minutes. #Please adjust the temperature and baking time to suite your household oven. Cover it with aluminum foil if you feel like your muffins are about to burn.

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). Coconut Milk, Soy Milk, Almond Milk? About that coconut milk: Starbucks Single Origin Sumatra Coconut Milk, which is certified as vegan and hails from the tropical Indonesian island of Sumatra.

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