Super Soft Chocolate Chip Cookies
Super Soft Chocolate Chip Cookies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, super soft chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. They are singing a love song to you: BAKE ME. Bake me in your oven right now.

Super Soft Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Super Soft Chocolate Chip Cookies is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have super soft chocolate chip cookies using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Super Soft Chocolate Chip Cookies:
  1. Make ready 1/2 cup butter (softened)
  2. Make ready 6 tbsp sugar
  3. Take 6 tbsp light brown sugar
  4. Take 1/2 tsp pure vanilla extract
  5. Make ready 1 egg
  6. Prepare 1 1/8 cup - ap flour
  7. Prepare 1/2 tsp baking soda
  8. Prepare 1/4 tsp salt
  9. Make ready 1 cup milk chocolate chips (Hersheys is my fav)

Enjoy warm for a super ooey gooey center! A must make for all chocolate chip cookie fans! These are by far my absolute favorite new cookie. I've always been a chocolate chip cookie fan, even more so when they're nice and soft.

Steps to make Super Soft Chocolate Chip Cookies:
  1. Preheat oven to 375° (*when ready to bake)
  2. Beat (with mixer) butter, both sugars and vanilla until well blended and creamy
  3. Add egg; beat until blended
  4. In separate bowl, combine flour, baking soda and salt
  5. Gradually add flour mixture to sugar mixture, beating until well blended
  6. STIR in chocolate chips
  7. Refrigerate dough for at least 1 hour
  8. Drop dough by teaspoonfuls on ungreased cookie sheet (do not smash flat)
  9. Bake 10-12 minutes or until slightly browned
  10. Cool on cookie sheet for 1-2 minutes, then transfer to wire rack
  11. **Makes 18-24 cookies, depending on size you want
  12. ** I THINK this recipe came from a Hersheys chocloate chip package (I have been using it for 8 years…not for certain)

Here's an Allrecipes classic and much-loved chocolate chip cookie recipe that uses instant pudding mix in the batter. All Reviews for Award Winning Soft Chocolate Chip Cookies. The best and only chocolate chip cookie recipe you will ever need! This easy, no-fail chocolate chip cookie recipe makes the softest, cookies! The secret is, that even if you have this chocolate chip cookie recipe… if it's not executed right they won't turn out super duper soft.

So that is going to wrap this up for this exceptional food super soft chocolate chip cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!