Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, bone marrow and side salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cook the Book: Roast Bone Marrow and Parsley Salad, Anthony Bourdain's Last Supper. While bones are roasting, lightly chop the parsley and mix it with the shallots and capers. Just before serving, dress salad with the olive oil and lemon juice; salt and pepper to taste.
Bone Marrow and Side Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Bone Marrow and Side Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bone marrow and side salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bone Marrow and Side Salad:
- Take 2 pieces Bone Marrow
- Prepare 1 Lettuce
- Get 2 Assorted Peppers
- Make ready 50 g Beans Sprout
- Take 5 pieces Cherry Tomatoes
- Make ready 1 Bunch Parsley
- Take 50 ml Olive Oil
- Prepare 100 ml Lemon Juice
- Take Salt and Pepper
Put the bone marrow in an ovenproof frying pan and place in a hot oven. Bone marrow is a semi-solid tissue found within the spongy or cancellous portions of bones. Put bones, cut side up, on foil-lined baking sheet or in ovenproof skillet. Cook about fifteen minutes, until marrow is soft and has begun to separate from the bone.
Instructions to make Bone Marrow and Side Salad:
- Preheated oven at 180°C
- Slice the bone marrow into half season with salt and pepper and put it inside the oven bone side down as the marrow faces up cook for 20mins till it's golden
- Cut the vegies into julliene for the garden/side salad
- Just before bones are ready, whisk together olive oil,lemon juice salt and pepper drizzle dressing over the salad mixture until leaves are just coated.
- Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with a tiny bit of salt and top with parsley salad.
To serve, scoop out marrow, spread on toast, sprinkle with salt and top with parsley salad. If marrow bones have caught your eye at the butcher's counter, learn how to prepare them. You can also serve the marrow with a green side salad. Lay the bones on the side of the grill that doesn't have the coals. Bone marrow is a wonderful source of protein and high in monounsaturated fats - the good fats.
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