Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soft and chewy chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft and Chewy Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Soft and Chewy Chocolate Chip Cookies is something that I have loved my whole life.
These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Several years ago I spent quite a.
To begin with this particular recipe, we must prepare a few components. You can have soft and chewy chocolate chip cookies using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Soft and Chewy Chocolate Chip Cookies:
- Take 2 1/4 cup Flour
- Make ready 1 stick Butter
- Get 1/2 cup Sugar
- Get 1 cup Packed Brown Sugar
- Take 1 tsp Salt
- Prepare 2 tsp Vanilla Extract
- Make ready 2 large Eggs
- Prepare 2 cup Chocolate Chips
- Take 2 tsp baking soda
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use. Chocolate chip cookies are my favorite cookies to make and eat and this recipe gives you a nice soft chewy chocolate chip cookie that is sure to impress your friends and family.
Instructions to make Soft and Chewy Chocolate Chip Cookies:
- Preheat oven 350º
- Whisk together in a bowl flour and baking soda, set aside
- In a separate bowl combine butter with sugar and brown sugar; Beat on medium speed with hand or stand mixer until light and fluffy
- Reduce speed to low add salt, vanilla and eggs. Beat until well mixed about 1 minute
- Add flour mixture, mix until just combined
- Stir in chocolate chips (and nuts optional)
- Drop or roll into tablespoon sized balls 2 inches apart on baking sheet lined with parchment paper
- Bake until cookies are golden around the edges but still soft in the middle Approximately 8-10 minutes
- Remove from oven cool 1 to 2 minutes. After cooled flatten slightly with the back of a spoon and let cool a few minutes more.
- Store baked cookies in air tight container up to a week at room temperature. Store unused raw cookie dough in air tight container in refrigerated up to 2 weeks or more
The best chocolate chip cookies don't have to come from the bakery down the street—they can be created and perfected right from your own kitchen and with ingredients you Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. Just ultra thick, soft, classic chocolate chip cookies! All the good cookie eaters of the world! We were made for such a time as this. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie.
So that’s going to wrap it up with this exceptional food soft and chewy chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
